Hobart HGC60, DGC1 Temperature Knob When Not Timing Product, Temperature Knob When Timing Product

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Temperature Knob (When Not Timing Product)

1.Sets the cook temperature when the Cook Button light is lit. The Cook Button light can be turned on by pressing the Cook Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light can be turned on by pressing the Hold Button.

Temperature Knob (When Timing Product)

1.Sets the cook temperature when the Cook Button light is lit. The Cook Button light cannot be changed by pressing the Cook Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light cannot be changed by pressing the Hold Button.

Cook Button Light (If On) - (While Not Timing Product)

Indicates the cook mode is selected. This means:

1.The displayed temperature settings will be for the cook temperature except for the time that the light in the Thermometer Button is lit.

2.Rotating the Thermostat Knob will change the cook set temperature.

3.Cook time can be adjusted using the Timer Knob.

4.The time displayed is the initial set cook time.

5.It is possible to select the Hold mode using the Hold Button.

Cook Button Light (If On) - (While Timing Product)

Indicates the cook mode is selected. This means:

1.The displayed temperature settings will be for the cook temperature except for the time that the light in the Thermometer Button is lit.

2.Rotating the Temperature Knob will change the cook set temperature.

3.It is not possible to select the Hold mode using the Hold Button.

4.The time displayed is the time counted down from the initial cook time set.

Cook Button

1.Lights the Cook Button light. See Cook Button Light above.

2.Selects the Cook mode.

3.Has no effect if timing in the Hold mode.

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Contents HGC40D & HGC60D GAS Convection Ovens For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationLocation Installing Basic Oven Installation Codes and StandardsLeveling United StatesAssembling the Chimney and Flue Extension Assembling the Legs to the OvenAssembling Stacked Ovens Assembling the Oven to the Stand Electrical Connections Testing the GAS Supply SystemGAS and Electrical Data GAS ConnectionsGas Pressures and Orifices Burner AIR Shutter AdjustmentsFlue Connections Before First USEControls Models DGC1 & HGC40/HGC60 Fig OperationLighting the DGC1 and HGC40/HGC60 Ovens Using the DGC1 and HGC40/HGC60 OvensPreheating CookingTemperature Display When Timing Product Temperature Display When Not Timing ProductThermostat Control Temperature Knob When Timing Product Temperature Knob When Not Timing ProductCook Button Light If On While Not Timing Product Cook Button Light If On While Timing ProductTimer Control Stop/Start Button Pulse ButtonHold Button Hold Button LightLight Switch TWO-SPEED FAN SwitchOn / OFF / Cooldown Switch Using the HGC40D/HGC60D OvenError Messages HGC40D/HGC60D Oven 200ºF Cook and Hold OperationProper Utensils CleaningConserving Energy Operating HintsBaked Products Cooking ChartsMiscellaneous Products Meat & Fish ProductsReplacing Lamps MaintenanceTroubleshooting Form 19240 Rev. D

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

The HGC40 and HGC60 models represent Hobart’s commitment to outstanding performance in countertop cooking equipment. The HGC40 is designed with a cooking capacity suitable for smaller establishments or those with limited kitchen space. It features a powerful heating element that ensures quick and consistent cooking results. The HGC60, on the other hand, provides a more extensive cooking area, ideal for high-volume kitchens. Both models incorporate advanced technology such as digital controls for precise temperature management, ensuring that food is cooked to perfection every time.

Hobart also offers the HGC40D and HGC60D, which elevate the same reliable models with added versatility. The 'D' signifies that these units have an integrated drying feature, allowing operators to streamline operations by not just cooking but also efficiently drying foods. This versatility can be particularly advantageous in establishments requiring rapid food preparation and serving times. Both types of units maintain energy efficiency, essential for reducing operational costs and promoting sustainability in a commercial setting.

The DGC1 model introduces an innovative option for smart cooking and management. It utilizes advanced technologies that allow for remote monitoring and programming, providing operators with the ability to control the cooking process from a distance. This not only enhances convenience but also ensures that food quality is maintained over long cooking periods. The DGC1 is equipped with a user-friendly interface that simplifies operations, making it accessible for all kitchen staff.

Key characteristics across these Hobart models include robust stainless steel construction for durability, easy-to-clean surfaces, and energy-efficient designs. They are crafted to withstand the demands of a bustling kitchen while minimizing downtime due to their reliable performance. Each model reflects Hobart's industry-leading approach to product design, focusing on ease of use, functionality, and adaptability to diverse cooking environments.

In summary, Hobart's HGC40, HGC60, HGC40D, HGC60D, and DGC1 models cater to various cooking needs, offering features that promote efficiency, quality, and control, making them invaluable assets in any commercial kitchen context.
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