Hobart DGC1, HGC40D & HGC60D manual Assembling the Oven to the Stand

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Move the oven with legs to the installed position and place the upper oven on top of the lower oven using the locating studs.

Remove the rear panels from both ovens. Remove the right angle flue extension (Fig. 3) from the top oven.

Insert the right angle short flue extension into the top oven. Install the long flue extension (Fig. 3) from the stack kit over the right angle flue extension on the top oven. Insert the right angle of the long flue extension into the bottom oven. Secure the flue extensions with the screws provided.

Install rear panels on both ovens. Install chimney (Fig. 3) on upper oven. Connect the piping between the top oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane).

The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.

Fig. 3

ASSEMBLING THE OVEN TO THE STAND

Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.).

Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (see Fig. 2).

Attach each of the four leg assemblies to the bottom of the stand with the 24 bolts and lockwashers (6 per leg).

Mount the oven on top of the stand.

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Contents HGC40D & HGC60D GAS Convection Ovens For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationLocation United States Installation Codes and StandardsInstalling Basic Oven LevelingAssembling the Chimney and Flue Extension Assembling the Legs to the OvenAssembling Stacked Ovens Assembling the Oven to the Stand GAS Connections Testing the GAS Supply SystemElectrical Connections GAS and Electrical DataBefore First USE Burner AIR Shutter AdjustmentsGas Pressures and Orifices Flue ConnectionsControls Models DGC1 & HGC40/HGC60 Fig OperationCooking Using the DGC1 and HGC40/HGC60 OvensLighting the DGC1 and HGC40/HGC60 Ovens PreheatingTemperature Display When Timing Product Temperature Display When Not Timing ProductThermostat Control Cook Button Light If On While Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Cook Button Light If On While Not Timing ProductTimer Control Hold Button Light Pulse ButtonStop/Start Button Hold ButtonUsing the HGC40D/HGC60D Oven TWO-SPEED FAN SwitchLight Switch On / OFF / Cooldown SwitchError Messages HGC40D/HGC60D Oven 200ºF Cook and Hold OperationOperating Hints CleaningProper Utensils Conserving EnergyBaked Products Cooking ChartsMiscellaneous Products Meat & Fish ProductsReplacing Lamps MaintenanceTroubleshooting Form 19240 Rev. D

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

The HGC40 and HGC60 models represent Hobart’s commitment to outstanding performance in countertop cooking equipment. The HGC40 is designed with a cooking capacity suitable for smaller establishments or those with limited kitchen space. It features a powerful heating element that ensures quick and consistent cooking results. The HGC60, on the other hand, provides a more extensive cooking area, ideal for high-volume kitchens. Both models incorporate advanced technology such as digital controls for precise temperature management, ensuring that food is cooked to perfection every time.

Hobart also offers the HGC40D and HGC60D, which elevate the same reliable models with added versatility. The 'D' signifies that these units have an integrated drying feature, allowing operators to streamline operations by not just cooking but also efficiently drying foods. This versatility can be particularly advantageous in establishments requiring rapid food preparation and serving times. Both types of units maintain energy efficiency, essential for reducing operational costs and promoting sustainability in a commercial setting.

The DGC1 model introduces an innovative option for smart cooking and management. It utilizes advanced technologies that allow for remote monitoring and programming, providing operators with the ability to control the cooking process from a distance. This not only enhances convenience but also ensures that food quality is maintained over long cooking periods. The DGC1 is equipped with a user-friendly interface that simplifies operations, making it accessible for all kitchen staff.

Key characteristics across these Hobart models include robust stainless steel construction for durability, easy-to-clean surfaces, and energy-efficient designs. They are crafted to withstand the demands of a bustling kitchen while minimizing downtime due to their reliable performance. Each model reflects Hobart's industry-leading approach to product design, focusing on ease of use, functionality, and adaptability to diverse cooking environments.

In summary, Hobart's HGC40, HGC60, HGC40D, HGC60D, and DGC1 models cater to various cooking needs, offering features that promote efficiency, quality, and control, making them invaluable assets in any commercial kitchen context.
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