Hobart HGC40D & HGC60D, DGC1 manual Meat & Fish Products, Miscellaneous Products

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MEAT & FISH PRODUCTS

Product

 

Temps.

Time (Min.)

No. Shelves

Fan Speed

 

(°F)

(°C)

 

 

 

 

Prime Rib (20 lb. rare) (9.1 kg)

250

(121)

234

Hr.

2

High

Rolled Roast Beef

275

(135)

212

Hr.

2

High

Veal Roast Boned (15 lb.) (6.8 kg)

275

(135)

212

Hr.

2

High

Stuffed Pork Chops

300

(149)

25-30

3

High

 

 

 

 

 

 

Lamb Chops

375

(190)

12

5

High

 

 

 

 

 

 

 

Steamship Round (80 lb.) (36.3 kg)

275

(135)

234

Hr.

1

High

Meatloaf

325

(163)

40

3

High

 

 

 

 

 

 

Hamburger Patties (4 oz.) (113 gr.)

400

(204)

8-10

5

High

 

 

 

 

 

 

Meat Pot Pies

375

(190)

40

5

High

 

 

 

 

 

Chicken Parts

300-325 (149-163)

30-40

5

High

 

 

 

 

 

 

Fish Sticks

350

(177)

18

5

High

 

 

 

 

 

 

 

MISCELLANEOUS PRODUCTS

Product

 

Temps.

Time (Min.)

No. Shelves

Fan Speed

 

(°F)

(°C)

 

 

 

Macaroni & Cheese

350

(177)

30

3

High

 

 

 

 

 

 

Cheese Sandwiches

375

(190)

10

5

Low

 

 

 

 

 

 

Baked Potatoes (6-8 oz.)(170-227 gr.)

450

(232)

45

5

High

 

 

 

 

 

 

Baked Potatoes (10 oz.) (283 gr.)

450

(232)

55

5

High

 

 

 

 

 

 

Stuffed Peppers

350

(177)

20

5

High

 

 

 

 

 

 

Scalloped Potatoes

325

(163)

35

5

High

 

 

 

 

 

 

Lasagna

250

(121)

90

3

High

 

 

 

 

 

 

FOR BEST RESULTS

Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly within the oven cavity.

It is best not to rotate the product or open the doors during the cooking cycle.

Preheat oven to 50°F (10°C) higher than desired cooking temperature. After the oven is loaded, close the door and set thermostat to desired cooking temperature.

Make adjustments in the time, temperature and fan speed settings until the desired results are obtained. Adjust only one setting at a time. For example, if the product is too dark on the outside and not done on the inside, it is cooking too fast. Try reducing the temperature by 25°F (-3.9°C).

These cooking charts will be helpful in arriving at time, temperature and fan speed settings for products commonly cooked in convection ovens, but since each user’s perception of how a particular product should be finished will be different, it may be necessary to make adjustments in the settings until the desired results are obtained.

When the desired results are obtained, make a note of the settings used for a particular recipe and product load. For example, if the user typically bakes four 18" x 26" (45.7cm x 66cm) sheet cakes using 5 lb. (2.26 kg) of batter for each cake, that would constitute a typical product load for that recipe. If the size of the load is changed, it may affect the final results. If the user changes either the weight of the cakes being baked, or the number of cakes being baked at a time, it may be necessary to make further adjustments in the time or temperature settings to achieve the desired results.

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Contents HGC40D & HGC60D GAS Convection Ovens For Your Safety Important for Your SafetyTable of Contents Installation UnpackingLocation Installing Basic Oven Installation Codes and StandardsLeveling United StatesAssembling the Legs to the Oven Assembling the Chimney and Flue ExtensionAssembling Stacked Ovens Assembling the Oven to the Stand Electrical Connections Testing the GAS Supply SystemGAS and Electrical Data GAS ConnectionsGas Pressures and Orifices Burner AIR Shutter AdjustmentsFlue Connections Before First USEControls Models DGC1 & HGC40/HGC60 Fig OperationLighting the DGC1 and HGC40/HGC60 Ovens Using the DGC1 and HGC40/HGC60 OvensPreheating CookingTemperature Display When Not Timing Product Temperature Display When Timing ProductThermostat Control Temperature Knob When Timing Product Temperature Knob When Not Timing ProductCook Button Light If On While Not Timing Product Cook Button Light If On While Timing ProductTimer Control Stop/Start Button Pulse ButtonHold Button Hold Button LightLight Switch TWO-SPEED FAN SwitchOn / OFF / Cooldown Switch Using the HGC40D/HGC60D OvenError Messages HGC40D/HGC60D Oven 200ºF Cook and Hold OperationProper Utensils CleaningConserving Energy Operating HintsBaked Products Cooking ChartsMiscellaneous Products Meat & Fish ProductsReplacing Lamps MaintenanceTroubleshooting Form 19240 Rev. D

DGC1, HGC40D & HGC60D, HGC60, HGC40 specifications

Hobart is a well-known name in the foodservice industry, particularly recognized for its commitment to innovation, reliability, and efficiency in commercial kitchen equipment. Among its impressive lineup are the HGC40, HGC60, HGC40D, HGC60D, and DGC1 models, each designed to cater to different operational needs while maintaining the brand's hallmark quality.

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