Maintenance, Cleaning, Weekly or as Needed, Daily

CLEANING

Weekly or as Needed

After shortening has been drained, flush out scraps and sediment with a small quantity of warm shortening and allow tank to drain thoroughly.

Close drain valve and fill tank with a non-corrosive, grease-dissolving commercial cleaner, following the manufacturer's instructions. Set thermostat at 300°F (149°C) or less and boil solution for 15 or 20 minutes.

Drain solution from tank. Close drain valve, refill tank with water. Add 1/2 (118ml) cup of vinegar to neutralize alkaline left by cleaner. Bring solution to a boil and allow to stand for a few minutes. Drain tank and rinse with clear, hot water. Drain tank. Dry tank thoroughly.

Close drain valve. Add shortening to the line above the oil level line.

Daily

Clean fryer regularly with a damp cloth and polish with a soft dry cloth.

To remove discolorations which may have formed when regular cleaning was neglected, use any detergent or soap and water.

For particularly stubborn discolorations, a self-soaping scouring pad may be used. Always rub with the grain in a horizontal direction.

Keep the fryer free of accumulated grease. Wash exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detrgent. Rinse with clear water; then dry.

MAINTENANCE

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.

Annually, when the fryer is cool, check the flue to be sure it is free of obstructions.

Contact personnel qualified to install and repair gas equipment for all other maintenance problems.

FORM 16903, Rev. E (3-98)

– 12 –

PRINTED IN U.S.A.

EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.