Installation, Unpacking, Location

Installation, Operation and Care of

MODEL EFO40 GAS FRYER

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

The Model EFO40 Gas Fryer features an accurate thermostat for frying consistency and enhanced oil life. The efficient gas burner provides prompt quiet ignition. The fry tank has an easy-to-clean interior.

The fryer is furnished with a set of four 6" (152.4mm) adjustable legs, two twin fry baskets, a crumb screen, clean-out rod, drain pipe, and two filter bags. A set of four casters (two brake and two standard) and a quick-disconnect device are available as optional accessories.

INSTALLATION

UNPACKING

Immediately after unpacking the fryer, check it for possible shipping damage. If the fryer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the type of gas (natural or propane) agrees with the specifications on the data plate located on the inside of the door. Also be sure the fryer is built for the installation elevation.

Do not use the door or its handle to lift or move the fryer.

LOCATION

The equipment area must be free and clear of combustibles. The fryer, when installed, must have clearance from combustible and non-combustible construction of 6" from the sides and 6" from the back of the fryer. It must be installed at least 16" (406.4mm) away from any open top flame units. The installation location must allow adequate clearances for servicing and proper operation.

The fryer may be installed on combustible floors.

The fryer must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. An adequate supply of air must be available to allow for that required for combustion of the gas at the fryer burners.

– 4 –

EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.