Shortening Hints, Filter Shortening Daily

•Add shortening as necessary for proper level.

•Revitalize with approximately 15% new oil daily.

CAUTION: Keep level of shortening at line above oil level line in fry tank.

SHORTENING HINTS

•Use good quality liquid shortening.

•Maintain a good turnover ratio.

•Keep equipment and surroundings clean.

•Filter shortening daily as a minimum.

•Set thermostats correctly.

•Replace shortening if it becomes poorly flavored.

•Do not salt over a fryer.

•Remove excess moisture and particles from food products before placing in fryer.

FILTER SHORTENING DAILY

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING FRYER.

Turn gas valve off when draining or filling.

Filter shortening at least once a day, as conditions warrant. A commercially available power filter (by other manufacturers) may be used. Follow the manufacturer's operating instructions for draining, straining, and replacing shortening in the fry tank.

Manual Filtering

To drain the shortening from the drain pipe through a filter bag or some other filtering material, follow this procedure:

Turn fryer off. Remove baskets carefully to avoid splashing. Open fryer door and attach drain pipe extension to drain valve. Be sure to use a container of sufficient capacity for the shortening. Place container below the drain pipe. If using a filter bag, tie securely to the drain pipe. If using some other filter medium, place filter above the container.

Carefully open the drain valve so the shortening flows through the filter. Flush out scraps and sediment from fry tank with a small quantity of warm shortening. Drain tank thoroughly and wipe clean. If it is necessary to clean tank more thoroughly, see CLEANING — WEEKLY OR AS NEEDED.

Close drain valve. Return strained shortening to fry tank. Add shortening to mark above oil level line.

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EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.