Hobart EFO40 manual Installation Codes and Standards, Assembly

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INSTALLATION CODES AND STANDARDS

Hobart fryers should be installed in accordance with:

In the United States

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association, Inc. 1515 Wilson Blvd., Arlington, VA 22209.

3.NFPA Standard #96 (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada

1.Local codes.

2.CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances and Equipment (latest edition).

3.CAN/CGA-B149.2 Installation for Propane Burning Appliances and Equipment (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

ASSEMBLY

The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the splashing of hot liquid.

Legs

Tilt fryer on its side, being careful to avoid scratching the finish. Thread legs into holes provided on bottom of fryer. Carefully raise fryer to its normal position and place it in the installing location.

Casters

If casters are assembled to the fryer, the installation must be made using a connector (not supplied by Hobart) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI-Z21.69 (latest edition), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 (latest edition).

Separate instructions for installing casters to the fryer are included with the casters.

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Contents Model EFO40 GAS Fryer For Your Safety Important for Your SafetyTable of Contents Location InstallationUnpacking Assembly Installation Codes and StandardsGAS Pressures and Orifices GAS ConnectionFlue and Hood Requirements LevelingOperation Cleaning the Fry TankBefore First USE SeasoningTurning the Fryer on Over Temperature DeviceLighting Instructions Fig Cooking with the Fryer Turning the Fryer OFFManual Filtering Shortening HintsFilter Shortening Daily Cleaning MaintenanceWeekly or as Needed Daily

EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.