Turning the Fryer OFF, Cooking with the Fryer

TURNING THE FRYER OFF

1.Turn thermostat OFF.

2.Turn gas valve extension arm to PILOT. In this position, the pilot continues to burn.

3.To shut off all gas to the system, including the pilot, turn gas valve extension arm to OFF.

Extended Shutdown

1.Turn manual gas shutoff valve OFF.

2.Turn thermostat OFF.

3.Turn gas valve extension arm to OFF.

COOKING WITH THE FRYER

Preparation

•Bring fryer up to temperature.

•Prepare raw, wet foods by draining and wiping dry to minimize spatter.

•For uniform doneness, keep all food for a basket the same size.

•When using baskets, keep food at maximum of 11/2 (680g) pounds of product per basket.

•Lower basket carefully into oil to prevent spattering.

Special Processing

•Turn doughnuts and fritters only once during frying.

•When frying potatoes and onion rings, shake basket several times in a manner that prevents grease spattering.

•Carefully drop batter-covered foods individually into fry tank or basket.

•If basket is used, cover basket with shortening before loading.

•Food such as corn-on-the-cob must be submerged during frying. Stack a second empty basket on top to keep corn submerged.

After Frying

•Remove baskets immediately after frying.

•Hang baskets to drain on rear basket hangers.

•Remove food.

•Season food as necessary after removing it from the fryer.

•Avoid salt mixing with the shortening since it will hasten chemical breakdown of the oil.

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EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.