Operation, Before First USE, Cleaning the Fry Tank

OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.

BEFORE FIRST USE

Cleaning the Fry Tank

Clean the protective metal oils from all surfaces and from the fry tank by using a non-corrosive, grease- dissolving commercial cleaner, following manufacturer's directions. Rinse thoroughly and drain, using the drain valve accessible when the door is open. Wipe tank completely dry with a soft clean cloth. Clean all fryer accessories. Rinse thoroughly and wipe dry. Close drain valve.

Seasoning

All cold-rolled steel fry tanks require light seasoning of the backsplash area to avoid possible surface corrosion. Use a soft lint-free cloth to apply a thin layer of cooking oil over the entire backsplash area. This should also be done after every cleaning.

FILLING THE FRY TANK WITH LIQUID SHORTENING

Tank warranty will be voided by improper operation. Turn gas valve off when draining or filling.

Use only liquid shortening. For 40-lb (18kg) capacity, fill fry tank to line above oil level line (Fig. 2).

Do Not melt solid shortening in the fry tank. Melting solid shortening will damage the fry tank and cause the shortening to be scorched.

Do not overfill fry tank.

FILL TO THIS LINE

COLD ZONE

PL-40675-1

Fig. 2

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EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.