George Foreman GR82 owner manual Cooking Chart, Poultry

Page 17

Cooking Chart

The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.

 

FOOD &

COOKING

WEIGHT/

COOKING

INTERNAL

 

QUANTITY

METHOD

SIZE

TIME

TEMPERATURE

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Chicken, Whole (1)

Rotisserie Bar

3¹₂ lbs.

1-1¹₂hrs.

180º F

 

 

Assembly

 

 

 

 

 

 

Chicken, Whole (2)

Rotisserie Bar

3¹₂ lbs.

1³₄ - 2 hrs.

180º F

 

 

 

Assembly

each

 

 

 

 

 

Boneless Skinless

Adjustable Flat

7 oz.

25-35 min.

170º F

 

Chicken Breast (4)

Basket

each

 

 

 

 

 

Chicken Wings

Adjustable Flat

2 ¹₄ lb.

35-45 min.

180º F

 

 

Basket

 

 

 

 

 

 

Chicken Kabob

Skewers

1" pieces

25-35 min.

170º F

 

Rock Cornish

Rotisserie Bar

1-1¹₄lb.

1-1¹₄hrs.

180º F

 

Game Hens (3)

Assembly

each

 

 

 

 

 

Duck, Whole (2)

Rotisserie Bar

3-4 lbs.

1-1¹₄hrs.

180º F

 

 

Assembly

 

 

 

 

 

 

Turkey Burgers (4)

Adjustable Flat

4 oz.

25-30 min.

160º F

 

 

Basket

each

 

 

 

 

 

Turkey, Whole

Rotisserie Bar

13 lbs.

-3 hrs.

180º F

 

 

Assembly

 

 

 

 

 

 

Turkey Breast,

Rotisserie Bar

8 lbs.

-hrs.

170º F

 

bone-in

Assembly

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

Rib Roast

Rotisserie Bar

8 lbs.

2¹₂-hrs.

145º F med/rare

 

 

 

Assembly

 

-3 hrs.

160º F medium

 

Rib Eye Roast,

Rotisserie Bar

7 lbs.

-hrs.

145º F med/rare

 

trimmed and tied

Assembly

 

-3 hrs.

160º F medium

 

Top Round Rolled

Rotisserie Bar

4 lbs.

2 - 2¹⁄hrs.

145º F med/rare

 

Roast

Assembly

 

2¹⁄-2¹₂ hrs.

160º F medium

 

Top Sirloin

Rotisserie Bar

³₄" thick

23 - 27 min.

145º F med/rare

 

Steak (1)

Assembly

8 oz.

33 - 37 min.

160º F medium

 

 

 

each

38 - 42 min.

170º F well done

 

Rib Eye Steak (4)

Adjustable Flat

1" thick

23 - 27 min.

145º F med/rare

 

 

Basket

4 oz.

26 - 30 min.

160º F medium

 

 

 

each

33 - 37 min.

170º F well done

 

KC/NY Strip

Adjustable Flat

³₄" thick

14 - 18 min.

145º F med/rare

 

Steak (4)

Basket

4 oz.

22 - 26 min.

160º F medium

 

 

 

each

28 - 32 min.

170º F well done

 

 

 

 

 

 

 

 

17

Image 17
Contents George Foreman TM Important Safeguards Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Jr. Rotisserie Accessories Rotisserie IntroductionRoasted Veggies/Air Bake Basket Rotisserie Bar AssemblyAdjustable Flat Basket Rotisserie Stand/Drip Catch Accessories SkewersPrepare Food Before Using Rotisserie for the First TimePreparing for Use Insert Reflector Placing Accessories onto Rotisserie Bar AssemblyAssemble Drip Tray Roasted VEGGIES/AIR Bake Basket Load food onto the skewers Operation Protect your hands with oven Poultry Cooking ChartPork Hints and Tips User Maintenance Instructions Little About Marinades and Rubs RecipesRubs Red Meat RubBeef Roast Chicken RubDijon Mustard Steaks MarinadeDressing Oriental Steak KabobsSirloin & Broccoli Linguine Honey Pineapple Pork Roast Hungarian Pork ChopsSpicy Pork Tenderloin Rotisserie Barbecue Pork Ribs Herbed Pork RoastHerb Rub Chicken with RosemaryHerbed Roasted Chicken Deli Rotisserie Chicken Italian Rotisserie Chicken BreastsBasil & Citrus Turkey Breast Mediterranean Chicken & Vegetable KabobsDill Salmon Quick Turkey BurgersHawaiian Fish Kabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty

GR82 specifications

The George Foreman GR82 is an innovative electric grill that has become a popular choice for those seeking a convenient and healthy cooking solution. Known for its versatility and ease of use, this grill stands out in the crowded market of indoor cooking appliances.

One of the main features of the GR82 is its large cooking surface, which measures 84 square inches, providing ample space for grilling meats, vegetables, and even sandwiches. This size is perfect for families or when hosting small gatherings, allowing multiple servings to be cooked at once. The grill plates are removable and dishwasher safe, making cleanup a breeze after a delicious meal.

The GR82 also boasts a patented sloped design that helps drain excess fat away from food, promoting healthier cooking. This feature is particularly appreciated by those conscious of their diet, as it allows for the preparation of delicious meals with less grease. The grill's non-stick plates ensure that food doesn’t stick, further enhancing the grilling experience by allowing for easy flipping and removal of cooked items.

Equipped with adjustable temperature controls, the GR82 enables users to set the ideal heat level for different types of food. This flexibility ensures that meats are cooked thoroughly while maintaining the juiciness and flavor of the ingredients. An indicator light simplifies the cooking process by signaling when the grill is preheated and ready for use.

Another notable characteristic of the George Foreman GR82 is its compact design, making it suitable for even the smallest kitchens. The grill can be easily stored away in cabinets when not in use, saving valuable counter space. Its lightweight construction also makes it easy to transport, perfect for family outings or picnics.

In terms of safety, the GR82 features cool-touch handles that help prevent burns while handling the grill. The sturdy construction provides stability during cooking, ensuring that the grill remains in place.

Overall, the George Foreman GR82 is an excellent choice for anyone looking to enjoy grilled food without the hassle of outdoor grilling. Its combination of size, functionality, and health-conscious design makes it an ideal appliance for any kitchen, enhancing the cooking experience for both novice and experienced cooks alike. With the GR82, grilling has never been easier or more enjoyable.