George Foreman GR82 owner manual Hints and Tips

Page 19

Cooking Chart (Cont.)

FOOD &

COOKING

WEIGHT/

COOKING

INTERNAL

QUANTITY

METHOD

SIZE

TIME

TEMPERATURE

 

 

 

 

 

Vegetables

Adjustable Flat

1-1¹⁄₂"

35-45 min.

Cook until tender

 

Basket

pieces to

 

 

 

 

fill basket

 

 

Garlic Heads

Air Bake

6 heads

25-30 min.

Cook until tender

 

Round Basket

 

 

 

Baked Potatoes

Skewers

10-12 oz.

1-1¹⁄₄hours

Cook until tender

(4)

 

each

 

 

 

 

 

 

 

PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160ºF and poultry products should be cooked to an internal temperature of 170º-180ºF to be sure any harmful bacteria has been killed.

When re-heating meat/poultry products, they should also be cooked to an internal temperature of 165ºF.

Hints and Tips

CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts!

Do not place Rotisserie underneath cabinets or on a tablecloth during use.

Times given in Cooking Chart are suggestions.

Before beginning the full roasting process, turn the Timer Control to a minimum setting to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit the Heating Element when it rotates. Turn Timer Control to “OFF.” If the meat does hit the Heating Element, remove food and tie the food with cooking string or you may need to cut the meat down in size slightly.

Do not cover food while it is cooking in the Rotisserie.

Do not attempt to cook food in the Rotisserie without the Cover in place and closed.

When cooking fatty foods (duck, turkey, etc.), check Drip Tray often to be sure the drippings do not overflow.

When food is finished roasting, let it sit for 15-20 minutes to let the cooking process complete and to allow the juices to settle before carving.

Make sure to use oven mitts or hot pads when removing the Rotisserie Bar Assembly with (or without) the Rotisserie Remover.

19

Image 19
Contents George Foreman TM Important Safeguards Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Jr. Rotisserie Accessories Rotisserie IntroductionAdjustable Flat Basket Rotisserie Bar AssemblyRoasted Veggies/Air Bake Basket Rotisserie Stand/Drip Catch Accessories SkewersPreparing for Use Before Using Rotisserie for the First TimePrepare Food Assemble Drip Tray Placing Accessories onto Rotisserie Bar AssemblyInsert Reflector Roasted VEGGIES/AIR Bake Basket Load food onto the skewers Operation Protect your hands with oven Poultry Cooking ChartPork Hints and Tips User Maintenance Instructions Red Meat Rub RecipesLittle About Marinades and Rubs RubsMarinade Chicken RubBeef Roast Dijon Mustard SteaksSirloin & Broccoli Linguine Oriental Steak KabobsDressing Honey Pineapple Pork Roast Hungarian Pork ChopsSpicy Pork Tenderloin Rotisserie Barbecue Pork Ribs Herbed Pork RoastHerbed Roasted Chicken Chicken with RosemaryHerb Rub Deli Rotisserie Chicken Italian Rotisserie Chicken BreastsBasil & Citrus Turkey Breast Mediterranean Chicken & Vegetable KabobsHawaiian Fish Quick Turkey BurgersDill Salmon Guilt-free Air Baked Fries Skewered Lamb KabobsKabobs ONE-YEAR Limited Warranty

GR82 specifications

The George Foreman GR82 is an innovative electric grill that has become a popular choice for those seeking a convenient and healthy cooking solution. Known for its versatility and ease of use, this grill stands out in the crowded market of indoor cooking appliances.

One of the main features of the GR82 is its large cooking surface, which measures 84 square inches, providing ample space for grilling meats, vegetables, and even sandwiches. This size is perfect for families or when hosting small gatherings, allowing multiple servings to be cooked at once. The grill plates are removable and dishwasher safe, making cleanup a breeze after a delicious meal.

The GR82 also boasts a patented sloped design that helps drain excess fat away from food, promoting healthier cooking. This feature is particularly appreciated by those conscious of their diet, as it allows for the preparation of delicious meals with less grease. The grill's non-stick plates ensure that food doesn’t stick, further enhancing the grilling experience by allowing for easy flipping and removal of cooked items.

Equipped with adjustable temperature controls, the GR82 enables users to set the ideal heat level for different types of food. This flexibility ensures that meats are cooked thoroughly while maintaining the juiciness and flavor of the ingredients. An indicator light simplifies the cooking process by signaling when the grill is preheated and ready for use.

Another notable characteristic of the George Foreman GR82 is its compact design, making it suitable for even the smallest kitchens. The grill can be easily stored away in cabinets when not in use, saving valuable counter space. Its lightweight construction also makes it easy to transport, perfect for family outings or picnics.

In terms of safety, the GR82 features cool-touch handles that help prevent burns while handling the grill. The sturdy construction provides stability during cooking, ensuring that the grill remains in place.

Overall, the George Foreman GR82 is an excellent choice for anyone looking to enjoy grilled food without the hassle of outdoor grilling. Its combination of size, functionality, and health-conscious design makes it an ideal appliance for any kitchen, enhancing the cooking experience for both novice and experienced cooks alike. With the GR82, grilling has never been easier or more enjoyable.