George Foreman GR82 owner manual Herbed Pork Roast, Rotisserie Barbecue Pork Ribs

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* Herbed Pork Roast

Marinade this roast overnight to develop the wonderful mustard and herb flavors.

1 4 pound boneless pork loin roast

3 Tablespoons Dijon® mustard

1 cup minced onion

3 Tablespoons minced garlic

2 Tablespoons paprika

2 teaspoons black pepper

2 teaspoons dried thyme

1 teaspoon celery seed

1 teaspoon ground sage

2 teaspoons chili powder

NUTRITIONAL ANALYSIS

Calories: 305

Total fat: 12 g Saturated fat: 4 g

%calories fat: 36 Carbohydrates: 7 g

Protein: 41 g Cholesterol: 117 mg

Sodium: 198 mg

Tie the roast with cooking string and place it in a medium glass bowl. Rub the surface of the roast with the Dijon mustard. Combine the onion, garlic, paprika, pepper, thyme, celery seed, sage and chili powder in a small bowl. Mix well and sprinkle generously over the roast, turning the roast to coat evenly. Cover the roast with plastic wrap and refrigerate 8-12 hours. Prepare the roast for the Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set the Timer for 2-2 1/2 hours or until done. The roast is done when the internal temperature is 160ºF on the meat thermometer. Let the meat rest for 15 minutes and slice thinly to serve. Serves 8-10.

Rotisserie Barbecue Pork Ribs

2 full slabs baby back ribs

8 ounce barbecue sauce

Boil ribs in water for 15 minutes. Drain and allow to cool enough to handle. Place Rotisserie Bar Assembly on Rotisserie Stand and the End wheel on top. Attach all Skewers to the Rotisserie Bar Assembly. Wrap ribs around the outside of the Skewers. Pull each Skewer up and out of notched End Wheel and thread back down in-between ribs, attaching securely on the bottom. Move to the next Skewer until meat is skewered all around the Rotisserie Bar Assembly. Insert Rotisserie Bar Assembly into Rotisserie. Set the Timer for 30 minutes. Stop the Rotisserie and carefully baste the ribs with barbecue sauce. Resume cooking for another 15 minutes or until done. The ribs are fully cooked when the temperature is 160ºF on the meat thermometer. Serve the ribs with more sauce on the side. Serves 4-6.

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Contents George Foreman TM Important Safeguards Important Safeguards Additional Important Safeguards Polarized Plug Getting to Know Your George Jr. Rotisserie Accessories Introduction RotisserieRoasted Veggies/Air Bake Basket Rotisserie Bar AssemblyAdjustable Flat Basket Accessories Skewers Rotisserie Stand/Drip CatchPrepare Food Before Using Rotisserie for the First TimePreparing for Use Insert Reflector Placing Accessories onto Rotisserie Bar AssemblyAssemble Drip Tray Roasted VEGGIES/AIR Bake Basket Load food onto the skewers Operation Protect your hands with oven Cooking Chart PoultryPork Hints and Tips User Maintenance Instructions Rubs RecipesLittle About Marinades and Rubs Red Meat RubDijon Mustard Steaks Chicken RubBeef Roast MarinadeDressing Oriental Steak KabobsSirloin & Broccoli Linguine Hungarian Pork Chops Honey Pineapple Pork RoastSpicy Pork Tenderloin Herbed Pork Roast Rotisserie Barbecue Pork RibsHerb Rub Chicken with RosemaryHerbed Roasted Chicken Italian Rotisserie Chicken Breasts Deli Rotisserie ChickenMediterranean Chicken & Vegetable Kabobs Basil & Citrus Turkey BreastDill Salmon Quick Turkey BurgersHawaiian Fish Kabobs Skewered Lamb KabobsGuilt-free Air Baked Fries ONE-YEAR Limited Warranty

GR82 specifications

The George Foreman GR82 is an innovative electric grill that has become a popular choice for those seeking a convenient and healthy cooking solution. Known for its versatility and ease of use, this grill stands out in the crowded market of indoor cooking appliances.

One of the main features of the GR82 is its large cooking surface, which measures 84 square inches, providing ample space for grilling meats, vegetables, and even sandwiches. This size is perfect for families or when hosting small gatherings, allowing multiple servings to be cooked at once. The grill plates are removable and dishwasher safe, making cleanup a breeze after a delicious meal.

The GR82 also boasts a patented sloped design that helps drain excess fat away from food, promoting healthier cooking. This feature is particularly appreciated by those conscious of their diet, as it allows for the preparation of delicious meals with less grease. The grill's non-stick plates ensure that food doesn’t stick, further enhancing the grilling experience by allowing for easy flipping and removal of cooked items.

Equipped with adjustable temperature controls, the GR82 enables users to set the ideal heat level for different types of food. This flexibility ensures that meats are cooked thoroughly while maintaining the juiciness and flavor of the ingredients. An indicator light simplifies the cooking process by signaling when the grill is preheated and ready for use.

Another notable characteristic of the George Foreman GR82 is its compact design, making it suitable for even the smallest kitchens. The grill can be easily stored away in cabinets when not in use, saving valuable counter space. Its lightweight construction also makes it easy to transport, perfect for family outings or picnics.

In terms of safety, the GR82 features cool-touch handles that help prevent burns while handling the grill. The sturdy construction provides stability during cooking, ensuring that the grill remains in place.

Overall, the George Foreman GR82 is an excellent choice for anyone looking to enjoy grilled food without the hassle of outdoor grilling. Its combination of size, functionality, and health-conscious design makes it an ideal appliance for any kitchen, enhancing the cooking experience for both novice and experienced cooks alike. With the GR82, grilling has never been easier or more enjoyable.
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