Manuals / Sunbeam / Kitchen Appliance / Bread Maker

Sunbeam Bread/Dough Maker Questions? Please call us toll-free at, Troubleshooting The Recipes

Models: Bread/Dough Maker

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Page 48

Image 48

TROUBLESHOOTING THE RECIPES

Baking Results

PLEASE CHECK

OPEN

BREAD

BROWNED

HEAVY

NOT

BREAD

AND FLOURED

COARSE

DOES NOT

SIDES

THE FOLLOWING:

DENSE

BAKED IN

OR HOLEY

COLLAPSE

RISES TOO

RISE

FLOURED

OVER

CENTER STICKY

TEXTURE

CENTER

TEXTURE

MUCH

ENOUGH

TOP

BROWNED

AND RAW

FLOUR

Not enough

◆

ERRORS

Too much

◆

YEAST

Not enough

◆

MEASUREMENT

Too much

◆

WATER

Not enough

◆

or LIQUID

Too much

◆

SUGAR

Omitted

◆

Too much

◆

SALT

Omitted

◆

Old or bad

◆

FLOUR:

flour used

All-Purpose flour

◆

Old yeast used

◆

YEAST:

Wrong type of

yeast used

◆

Hot water was used instead of

cold or room temperature

◆

Questions? Please call us toll-free at

1-800-526-2832.

Page 48

Image 48

Sunbeam Bread/Dough Maker Questions? Please call us toll-free at, Troubleshooting The Recipes, The Following, Please Check

Contents

Deluxe 2-Pound Bread & Dough Maker Homemade Bread at the Push of a Button2-LB. LOAF MAKE ACONGRATULATIONS TABLE OF CONTENTS IMPORTANT SAFEGUARDS A SYMPHONY OF INGREDIENTS READ AND SAVE THESE INSTRUCTIONSTHIS UNIT IS INTENDED FOR HOUSEHOLD ONLY BEFORE YOU START WHERE TO USEBEFORE USE WHILE IN USEBASIC INGREDIENTS YEASTSWEETENERS FLOURLIQUIDS SALTFATS EGGSIMPORTANT MEASURING TIPS LAST THINGS LASTDelay Timer GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKERthe crust colour L, P or H until the Start button is pressed. Then the display showsSETTINGS BasicRapid SweetSTEP-BY-STEP DIRECTIONS ON HOW TO USE YOU BREAD MAKER Twist Pan Counter-Clockwise While Lifting Up9. WHEN THE BREAD IS DONE. When the baking time is completed Basic CYCLE TIMES DISPLAY INFORMATIONGOURMET BAKER PLACEMENT COUNTSFor Additional Troubleshooting Tips, See Pages 48 TIPS FOR THEBread Recipes 1.5-Pound 2-PoundSHAWN’S CLASSIC WHITE BREAD Basic or Rapid Setting - Not for Timer CINDY’S COUNTRY WHITE BREAD Basic or Rapid Setting - Not for Timer2 tsp. active dry yeast 8 - 9 oz. warm milk 110F-115/43C-46CBasic Setting - Timer OK French Setting - Timer OKSCOTT’S FAVOURITE POTATO BREAD KIMMY’S FRENCH COUNTRYSIDE BREADFrench Setting - Timer OK Whole Wheat Setting - Not for TimerMARC’S ITALIAN HERB BREAD EDDIE’S DELI RYE BREADWhole Wheat Setting - Timer OK Basic Setting - Timer OKMRS. FRUMPKIN’S BUTTERMILK BREAD STACIE’S LIGHT RYE BREADWhole Wheat Setting - Timer OK Whole Wheat Setting - Timer OKCARRIE’S HONEY WHEAT BREAD CHAD’S SUMMER WHEAT BREADWhole Wheat Setting - Timer OK Whole Wheat Setting - Timer OKDANA’S CRACKED WHEAT BREAD HEATHER’S 100% WHOLE WHEAT BREADBasic Setting - Timer OK SOURDOUGH STARTERTO REPLENISH STARTER Sweet Setting - Not for Timer HINTS FOR SUCCESSFUL SOURDOUGH BAKINGCOTTAGE CHEESE AND CHIVE BREAD Basic or Whole Wheat Setting - Not for Timer Basic Setting - Timer OKPUMPERNICKEL BREAD TRACI’S OATMEAL BREADBasic Setting - Not for Timer RAISIN BREADWhole Wheat Setting - Timer OK HONEY GRAIN BREADSweet Setting - Not for Timer Whole Wheat Setting - Timer OKPETER’S SPECIAL WINTER BREAD 100% WHOLE WHEAT BREAD - FAT FREEWhole Wheat Setting - Not for Timer APPLE WALNUT BREAD Sweet Setting - Not for TimerMULTI-GRAIN BREAD QUICK BREAD INSTRUCTIONS INSTRUCTIONS FOR MAKING QUICK BREAD9 oz. water cups bread flourQuick Bread Setting - Not for Timer Quick Bread Setting - Not for TimerQUICK BREAD RECIPES CONNIE’S CRANBERRY NUT BREADDOUGH INSTRUCTIONS PREPARING DOUGH FOR BAKINGCRUST TREATMENTS AND GLAZES DOUGH RISING TIPSVARIATIONS FOR SHAPING DOUGH Easy Dinner RollsCloverleaves Simple Pan RollsRISING STORINGTO REDUCE RISING TIME OF DOUGH KEEPING YOUR BREAD FRESHDOUGH RECIPES Dough Setting - Not for TimerDough Setting - Timer OK Dough Setting - Not for Timer Dough Setting - Timer OKBRAN BUNS STEVE’S BREAD PRETZELSDough Setting - Timer OK Dough Setting - Not for TimerCASSIE’S ENGLISH MUFFINS DEBRA’S BUTTER ROLLSDough Setting - Not for Timer for Coffee Cakes and Sweet Rolls1 cup sifted powdered sugar 1 or 2 Tbsp. water or milkDough Setting - Timer OK Dough Setting - Timer OK1 cup 8 oz. prepared pizza sauce 1/2 lb. bulk pork sausageDough Setting - Timer OK MULTI-GRAIN CINNAMON RAISIN BAGELS3-1/3 cups PASTA RECIPES Dough Setting - Not for TimerDough Setting - Not for Timer KENT’S BASIC PASTAJAM & MARMALADE RECIPES Bake Setting - Not for TimerSPREAD AND GLAZE RECIPES GARLIC BUTTER HERB-CREAM CHEESE SPREADHERB-CHEESE BUTTER ITALIAN HERB BUTTERBROWNED BUTTER GLAZE CINNAMON GLAZECITRUS GLAZE CREAMY VANILLA GLAZEQuestions? Please call us toll-free at TROUBLESHOOTING THE MACHINEPANEL CONTROLTROUBLESHOOTING THE RECIPES Questions? Please call us toll-free atTHE FOLLOWING PLEASE CHECKHOW TO TEST YEAST COMMONLY ASKED QUESTIONSCARE AND CLEANING INSTRUCTIONS Cleaning the Oster Deluxe Bread & Dough MakerCARING FOR YOUR OSTER BREAD MAKER Body and LidAlong the way, feel free to ask questions You can call us toll free atGuidelines 1. Reduce the amount of yeast by 25%INDEX OF RECIPES Page Page 1-YEAR LIMITED WARRANTY SUNBEAM APPLIANCE SERVICE STATIONSUNBEAM APPLIANCE SERVICE STATION KND DISCLAIMERP. N 1998 Sunbeam Corporation or its affiliated companies All rights reserved Oster is a registered trademark ofSunbeam Corporation or its affiliated companies Distributed by Sunbeam Products, Inc Delray Beach, Florida