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Sunbeam Bread/Dough Maker manual Dough Instructions, Preparing Dough For Baking, Dough Rising Tips

Models: Bread/Dough Maker

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DOUGH INSTRUCTIONS

1.Follow General Operating Instructions.

2.Press the Select button to reach the dough setting.

3.Press “START/STOP”. The read-out on the display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read 0:00.

4.Press “Start/Stop,” holding it down until you hear a “beep” and the display clears.

5.To remove the bread pan, grasp handle firmly and lift pan out.

NOTE: The pan does not get hot when using the dough setting.

PREPARING DOUGH FOR BAKING

1.Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2.Shape dough into your favorite rolls, coffee cake, etc., (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size, about 1 hour.

3.Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

CRUST TREATMENTS AND GLAZES

After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe.

•For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

•For a shiny chewy crust, use Egg White Glaze (crust will be lighter in colour).

DOUGH RISING TIPS

To ensure a warm place for rising, choose a sunny window, place on top of the refrigerator or turn on the oven to 200°F/100°C for one minute and turn it off; place covered bread or rolls in oven or fill a large, shallow pan with boiling water and place pan of rolls on a rack over the water.

EGG GLAZE	EGG YOLK GLAZE	EGG WHITE GLAZE
Mix 1 slightly beaten egg	Mix 1 slightly beaten egg yolk	Mix 1 slightly beaten egg
with 1 Tbsp. water or milk	with 1 Tbsp. water or milk	white with 1 Tbsp. water

NOTE: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

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Sunbeam Bread/Dough Maker Dough Instructions, Preparing Dough For Baking, Crust Treatments And Glazes, Dough Rising Tips

Contents

2-LB. LOAF Deluxe 2-Pound Bread & Dough MakerHomemade Bread at the Push of a Button MAKE ACONGRATULATIONS TABLE OF CONTENTS IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS A SYMPHONY OF INGREDIENTSTHIS UNIT IS INTENDED FOR HOUSEHOLD ONLY BEFORE USE BEFORE YOU STARTWHERE TO USE WHILE IN USESWEETENERS BASIC INGREDIENTSYEAST FLOURFATS LIQUIDSSALT EGGSIMPORTANT MEASURING TIPS LAST THINGS LASTthe crust colour L, P or H until the Start Delay TimerGETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER button is pressed. Then the display showsRapid SETTINGSBasic SweetSTEP-BY-STEP DIRECTIONS ON HOW TO USE YOU BREAD MAKER Twist Pan Counter-Clockwise While Lifting Up9. WHEN THE BREAD IS DONE. When the baking time is completed Basic CYCLE TIMES DISPLAY INFORMATIONFor Additional Troubleshooting Tips, See Pages 48 GOURMET BAKERPLACEMENT COUNTS TIPS FOR THEBread Recipes 1.5-Pound 2-Pound2 tsp. active dry yeast SHAWN’S CLASSIC WHITE BREAD Basic or Rapid Setting - Not for TimerCINDY’S COUNTRY WHITE BREAD Basic or Rapid Setting - Not for Timer 8 - 9 oz. warm milk 110F-115/43C-46CSCOTT’S FAVOURITE POTATO BREAD Basic Setting - Timer OKFrench Setting - Timer OK KIMMY’S FRENCH COUNTRYSIDE BREADMARC’S ITALIAN HERB BREAD French Setting - Timer OKWhole Wheat Setting - Not for Timer EDDIE’S DELI RYE BREADMRS. FRUMPKIN’S BUTTERMILK BREAD Whole Wheat Setting - Timer OKBasic Setting - Timer OK STACIE’S LIGHT RYE BREADCARRIE’S HONEY WHEAT BREAD Whole Wheat Setting - Timer OKWhole Wheat Setting - Timer OK CHAD’S SUMMER WHEAT BREADDANA’S CRACKED WHEAT BREAD Whole Wheat Setting - Timer OKWhole Wheat Setting - Timer OK HEATHER’S 100% WHOLE WHEAT BREADSOURDOUGH STARTER Basic Setting - Timer OKTO REPLENISH STARTER HINTS FOR SUCCESSFUL SOURDOUGH BAKING Sweet Setting - Not for TimerCOTTAGE CHEESE AND CHIVE BREAD PUMPERNICKEL BREAD Basic or Whole Wheat Setting - Not for TimerBasic Setting - Timer OK TRACI’S OATMEAL BREADBasic Setting - Not for Timer RAISIN BREADWhole Wheat Setting - Timer OK HONEY GRAIN BREADPETER’S SPECIAL WINTER BREAD Sweet Setting - Not for TimerWhole Wheat Setting - Timer OK 100% WHOLE WHEAT BREAD - FAT FREEAPPLE WALNUT BREAD Sweet Setting - Not for Timer Whole Wheat Setting - Not for TimerMULTI-GRAIN BREAD 9 oz. water QUICK BREAD INSTRUCTIONSINSTRUCTIONS FOR MAKING QUICK BREAD cups bread flourQUICK BREAD RECIPES Quick Bread Setting - Not for TimerQuick Bread Setting - Not for Timer CONNIE’S CRANBERRY NUT BREADCRUST TREATMENTS AND GLAZES DOUGH INSTRUCTIONSPREPARING DOUGH FOR BAKING DOUGH RISING TIPSCloverleaves VARIATIONS FOR SHAPING DOUGHEasy Dinner Rolls Simple Pan RollsTO REDUCE RISING TIME OF DOUGH RISINGSTORING KEEPING YOUR BREAD FRESHDough Setting - Not for Timer DOUGH RECIPESDough Setting - Timer OK BRAN BUNS Dough Setting - Not for TimerDough Setting - Timer OK STEVE’S BREAD PRETZELSCASSIE’S ENGLISH MUFFINS Dough Setting - Timer OKDough Setting - Not for Timer DEBRA’S BUTTER ROLLS1 cup sifted powdered sugar Dough Setting - Not for Timerfor Coffee Cakes and Sweet Rolls 1 or 2 Tbsp. water or milk1 cup 8 oz. prepared pizza sauce Dough Setting - Timer OKDough Setting - Timer OK 1/2 lb. bulk pork sausageMULTI-GRAIN CINNAMON RAISIN BAGELS Dough Setting - Timer OK3-1/3 cups Dough Setting - Not for Timer PASTA RECIPESDough Setting - Not for Timer KENT’S BASIC PASTAJAM & MARMALADE RECIPES Bake Setting - Not for TimerHERB-CHEESE BUTTER SPREAD AND GLAZE RECIPESGARLIC BUTTER HERB-CREAM CHEESE SPREAD ITALIAN HERB BUTTERCITRUS GLAZE BROWNED BUTTER GLAZECINNAMON GLAZE CREAMY VANILLA GLAZEPANEL Questions? Please call us toll-free atTROUBLESHOOTING THE MACHINE CONTROLTHE FOLLOWING TROUBLESHOOTING THE RECIPESQuestions? Please call us toll-free at PLEASE CHECKHOW TO TEST YEAST COMMONLY ASKED QUESTIONSCARING FOR YOUR OSTER BREAD MAKER CARE AND CLEANING INSTRUCTIONSCleaning the Oster Deluxe Bread & Dough Maker Body and LidGuidelines Along the way, feel free to ask questionsYou can call us toll free at 1. Reduce the amount of yeast by 25%INDEX OF RECIPES Page Page SUNBEAM APPLIANCE SERVICE STATION KND 1-YEAR LIMITED WARRANTYSUNBEAM APPLIANCE SERVICE STATION DISCLAIMERSunbeam Corporation or its affiliated companies P. N 1998 Sunbeam Corporation or its affiliated companiesAll rights reserved Oster is a registered trademark of Distributed by Sunbeam Products, Inc Delray Beach, Florida