11. USING THE DELAY TIMER – You can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours.
NOTE: Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil.
•Follow Steps 1 – 7 on the previous page to make sure to measure ingredients into the bread pan in the sequence specified in the recipe. Take special care not to let the yeast contact the liquid ingredients or the salt.
•Then calculate the number of hours and minutes until you want fresh baked bread. EXAMPLE: If it is 8:00 and you want the bread to finish baking at 2:00,
the timer should be set at 6 hours.
•Press the timer button once. The cycle length will appear in the display window.
| BAKING CYCLE | CYCLE LENGTH |
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| BAKING CYCLE | CYCLE LENGTH |
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1 | Basic | 3:00 hours |
| 5 | Quick Bread | 1:50 hours | |||
2 | Rapid | 2:20 hours |
| 6 | Whole Wheat | 3:40 hours | |||
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3 | Sweet | 2:50 hours |
| 7 | Dough/Pasta | 1:30 hours | |||
4 | French | 3:50 hours |
| 8 | Bake | 1:00 hour | |||
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•Use the 
Timer button to advance the time in 10 minute increments. (Use 
Timer button to subtract time, if necessary). EXAMPLE: You have chosen the Sweet Setting and 2:50 appears in the display window. If you wish your bread to begin cooking in 6 hours, you will press the Timer button until 6:00 appears in the display window.
•Press “START/STOP” to begin the Timer. The colon (:) in the time display begins to flash, indicating that the Timer is engaged.
•When unit beeps three times and 0:00 appears in the display window, press “START/STOP” to cancel the
•If you make an error while setting the timer and wish to start over, press “START/STOP” and hold until a beep sounds and the screen reverses to the original setting.
Timer is canceled and you may begin again.
NOTE: If you forget to press “START/STOP”, the Timer will not function.
•When using the Timer Cycle for more than a couple of hours during times of high humidity or hot weather, reduce the liquid by one or two Tbsp. to reduce the possibility of over- rising. Salt may be increased by 1/8 to 1/4 tsp. to keep the dough from rising too quickly and falling. Sugar can also be reduced by up to half the amount called for in the recipe.
12. REMOVABLE LID – Your new Bread Maker is equipped with a removable lid for easy cleaning and storage. To remove the lid, simply raise the lid just short of the vertical position (approx. 70° angle); while holding the base of the unit with one hand, gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge pin out (you will hear a loud “pop” sound when the hinge pops out). Then simply slide the lid to the left to remove the right hinge pin.
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