11. USING THE DELAY TIMER – You can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours.

NOTE: Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil.

Follow Steps 1 – 7 on the previous page to make sure to measure ingredients into the bread pan in the sequence specified in the recipe. Take special care not to let the yeast contact the liquid ingredients or the salt.

Then calculate the number of hours and minutes until you want fresh baked bread. EXAMPLE: If it is 8:00 and you want the bread to finish baking at 2:00,

the timer should be set at 6 hours.

Press the timer button once. The cycle length will appear in the display window.

 

BAKING CYCLE

CYCLE LENGTH

 

 

BAKING CYCLE

CYCLE LENGTH

 

1

Basic

3:00 hours

 

5

Quick Bread

1:50 hours

2

Rapid

2:20 hours

 

6

Whole Wheat

3:40 hours

 

 

 

 

 

 

 

 

 

 

3

Sweet

2:50 hours

 

7

Dough/Pasta

1:30 hours

4

French

3:50 hours

 

8

Bake

1:00 hour

 

 

 

 

 

 

 

 

 

 

Use the Timer button to advance the time in 10 minute increments. (Use Timer button to subtract time, if necessary). EXAMPLE: You have chosen the Sweet Setting and 2:50 appears in the display window. If you wish your bread to begin cooking in 6 hours, you will press the Timer button until 6:00 appears in the display window.

Press “START/STOP” to begin the Timer. The colon (:) in the time display begins to flash, indicating that the Timer is engaged.

When unit beeps three times and 0:00 appears in the display window, press “START/STOP” to cancel the “KEEP-WARM cycle and remove the bread.

If you make an error while setting the timer and wish to start over, press “START/STOP” and hold until a beep sounds and the screen reverses to the original setting.

Timer is canceled and you may begin again.

NOTE: If you forget to press “START/STOP”, the Timer will not function.

When using the Timer Cycle for more than a couple of hours during times of high humidity or hot weather, reduce the liquid by one or two Tbsp. to reduce the possibility of over- rising. Salt may be increased by 1/8 to 1/4 tsp. to keep the dough from rising too quickly and falling. Sugar can also be reduced by up to half the amount called for in the recipe.

12. REMOVABLE LID – Your new Bread Maker is equipped with a removable lid for easy cleaning and storage. To remove the lid, simply raise the lid just short of the vertical position (approx. 70° angle); while holding the base of the unit with one hand, gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge pin out (you will hear a loud “pop” sound when the hinge pops out). Then simply slide the lid to the left to remove the right hinge pin.

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Sunbeam Bread/Dough Maker manual Bake Hour, Hours

Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.