COMMONLY ASKED QUESTIONS

WHY DID MY BREAD TURN OUT LIKE LEAD, RESEMBLING A HOCKEY PUCK?

Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising.

WHY DOES MY LOAF LOOK CAVED IN ON TOP?

Perhaps there was too much liquid or moisture from fruits or vegetables or cheese. It may have risen too fast due to too much yeast. You’ll be surprised to find when you cut the top off that you will have a tasty loaf with a coarse texture.

WHY DOES MY LOAF LOOK LUMPY OR HAVE AN UNEVEN SHAPE ON TOP?

Perhaps there wasn’t enough moisture. Sometimes heavier textured breads appear this way.

WHY DOES MY LOAF HAVE LARGE HOLES?

There was probably too much yeast or moisture.

WHY DOES MY RECIPE TURN OUT PERFECT MOST OF THE TIME BUT DOES NOT OCCASIONALLY?

Perhaps the humidity in the air or the moisture in the flour varied causing the dough to be stickier or drier OR the room temperature was cold or very hot. Remember the machine cannot make judgment calls for those variables.

WHY ARE THERE DEPOSITS OF FLOUR ON THE SIDE OF THE BAKED LOAF?

Perhaps with a heavier bread all the dry ingredients did not get mixed in the kneading; the next time you could try using a rubber spatula to push down ingredients on the sides of the pan, after the first kneading cycle.

WHY DO THE RAISINS AND DATES SEEM TO BE CLUMPED TOGETHER AT THE BOTTOM OR THE LOAF?

The raisins and dates were too sticky. Try air-drying them overnight on the counter or buying date pieces that have a dextrose coating on the outside.

HOW TO TEST YEAST

The following instructions can be used to determine the freshness and quality of your yeast. To test, follow these instructions:

1.Place 1/2 cup of lukewarm water into a small bowl or cup.

2.Stir 1 tsp. of sugar into the water.

3.Sprinkle 2 tsp. of yeast over the surface.

4.Place bowl or cup in a warm area and allow it to sit for 10 minutes undisturbed.

5.The mixture should foam and produce a strong yeast aroma. If this does not occur, the yeast is inactive and stale and new yeast should be purchased.

50

Page 48 Page 50
Page 49
Image 49
Sunbeam Bread/Dough Maker manual Commonly Asked Questions, HOW to Test Yeast, There was probably too much yeast or moisture
Page 48 Page 50

Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.
Top Page Image Contents