Guidelines, Baking AT High Altitudes | Sunbeam Bread/Dough Maker

BAKING AT HIGH ALTITUDES

At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you.

Guidelines:

1.Reduce the amount of yeast by 25%.

This will inhibit the bread from over-rising.

2.Increase salt by 25%. The bread will rise slower and have less of a tendency to sink.

3.Watch your dough as it mixes. Flour stored at High Altitudes tends to be drier.

You might have to add a few tablespoons of water, until the dough forms a nice ball.

Along the way, feel free to ask questions.

You can call us toll free at

1-800-526-2832.

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Sunbeam Bread/Dough Maker manual Guidelines, Baking AT High Altitudes

Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.

Contents

Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Important Safeguards Read and Save These Instructions Use only indoors on a stable, heat-resistant surface Before YOU Start Yeast Basic Ingredients Eggs Last Things Last Important Measuring Tips Is complete Getting to Know Your Deluxe Bread and Dough Maker Settings Twist Pan Counter-Clockwise While Lifting Up Page Hours Bake Hour 4000 2500 10001800 2000 Gourmet Baker For Additional Troubleshooting Tips, See Pages 48 Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27C Oz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OK Whole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK 2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. salt Oz. water Sweet Setting Not for Timer Cup quick cook oats Basic or Whole Wheat Setting Not for Timer Basic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 oz Egg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Quick Bread Recipes Dough Instructions Easy Dinner Rolls Variations for Shaping Dough Storing Rising Cup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough Recipes To 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optional Top warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta Recipes JAM & Marmalade Recipes Bake Setting Not for Timer Beat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe banana Tsp. vanilla 2 to 2 tsp. milk To 4 tsp. milk Questions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Baking AT High Altitudes Guidelines Strawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Page Sunbeam Appliance Service Station KND Year Limited Warranty Deluxe 2-LB Bread & Dough Maker