HINTS FOR SUCCESSFUL SOURDOUGH BAKING

1.Always make starter in a glass container. Never store in metal containers or use metal utensils. The starter will react with the metal.

2.All ingredients, including starter, should be at room temperature (70°F-80°F/21°C-27°C). Cold ingredients will slow down the activity of the yeast.

3.When removing starter, always replenish it. Let stand at room temperature for 3 to 5 hours, until bubbles start to form. Cover and refrigerate.

4.If starters separates (liquid forms on surface), stir until blended before using.

5.If the liquid that forms on surface of starter turns pink in color at any time, discard the starter and start over again with fresh ingredients.

6.IMPORTANT: Sourdough bread made in an automatic breadmaker requires the addition of yeast. The starter’s strength and the rising times in the breadmaker are not sufficient to allow for proper rising without the use of additional yeast.

COTTAGE CHEESE AND CHIVE BREAD

(Sweet Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

1 cup cottage cheese

3-3/4 cups bread flour

1 egg

3 Tbsp. dried chives

1-1/2 tsp. salt

2-1/2 Tbsp. sugar

2

Tbsp. butter or margarine

2-1/4 tsp. active dry yeast

3

– 4 oz. water

 

Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select Sweet setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts to the setting display.

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Sunbeam Bread/Dough Maker manual Sweet Setting Not for Timer, Oz. water
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Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.
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