Sunbeam Bread/Dough Maker manual Twist Pan Counter-Clockwise While Lifting Up

STEP-BY-STEP DIRECTIONS ON HOW TO USE YOU BREAD MAKER

1. OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pan counter-clockwise and pulling it out. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.

Twist Pan￿

Counter-Clockwise￿

While Lifting Up

2. ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan by lining up the flat side of the blade with the flat side on the shaft.

Make sure the Kneading Blade is placed securely on the shaft.

3. MEASURE ALL INGREDIENTS carefully and accurately. Inaccurate measurements, even if only slightly off, can make a difference in results. Add ingredients into the bread pan in the order they are listed. Yeast is always added last and must not come in contact with any liquid. (Before adding yeast, remember to dig a small hole in the flour so that the yeast doesn’t prematurely come into contact with the liquids or salt. This is especially important when you are using the Delay Bake Timer.)

4. WIPE WATER AND OTHER SPILLS from the outside of the pan; then rotate the pan counter-clockwise and reinsert the bread pan at an angle with the right end of the handle in the upper right hand corner of the unit and the

left end of the handle in the lower left hand corner; turn clockwise, applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets.

5. CLOSE THE LID AND PLUG IN THE BREAD MAKER. You will hear a “beep” and the LED display window will show “1P” for “Basic” setting, “Medium” crust.

6. CHOOSE YOUR PROGRAM. Select the appropriate setting for your recipe

by pressing the “SELECT” button on the control panel. Each time “SELECT” is pressed the red LED light will scroll down to the next setting.

7. SELECT CRUST COLOUR. Your bread maker will automatically produce a “medium” crust colour (“P”= the default program) unless another is chosen;

select crust colour by pressing the “Crust Colour” button; “L” = low setting (light crust); and “H” = high setting (dark crust).

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