STEP-BY-STEP DIRECTIONS ON HOW TO USE YOU BREAD MAKER

1. OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pan counter-clockwise and pulling it out. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.

Twist Pan￿

Counter-Clockwise￿

While Lifting Up

2. ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan by lining up the flat side of the blade with the flat side on the shaft.

Make sure the Kneading Blade is placed securely on the shaft.

3. MEASURE ALL INGREDIENTS carefully and accurately. Inaccurate measurements, even if only slightly off, can make a difference in results. Add ingredients into the bread pan in the order they are listed. Yeast is always added last and must not come in contact with any liquid. (Before adding yeast, remember to dig a small hole in the flour so that the yeast doesn’t prematurely come into contact with the liquids or salt. This is especially important when you are using the Delay Bake Timer.)

4. WIPE WATER AND OTHER SPILLS from the outside of the pan; then rotate the pan counter-clockwise and reinsert the bread pan at an angle with the right end of the handle in the upper right hand corner of the unit and the

left end of the handle in the lower left hand corner; turn clockwise, applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets.

5. CLOSE THE LID AND PLUG IN THE BREAD MAKER. You will hear a “beep” and the LED display window will show “1P” for “Basic” setting, “Medium” crust.

6. CHOOSE YOUR PROGRAM. Select the appropriate setting for your recipe

by pressing the “SELECT” button on the control panel. Each time “SELECT” is pressed the red LED light will scroll down to the next setting.

7. SELECT CRUST COLOUR. Your bread maker will automatically produce a “medium” crust colour (“P”= the default program) unless another is chosen;

select crust colour by pressing the “Crust Colour” button; “L” = low setting (light crust); and “H” = high setting (dark crust).

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Sunbeam Bread/Dough Maker manual Twist Pan Counter-Clockwise While Lifting Up
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Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.
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