TROUBLESHOOTING THE MACHINE

Machine Malfunctions

 

 

 

 

 

SMOKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EMITTED

 

SIDES

 

 

 

 

 

 

 

 

 

 

 

 

FROM

 

 

 

BROWNED

SIDES

 

 

 

 

 

 

 

 

STEAM

 

OF

 

 

 

 

 

 

PLEASE CHECK

 

 

VENT

BREAD

BREAD

 

 

AND

BROWN

 

 

 

 

LED

LED

(ON BACK

TAKES

COLLAPSE

BREAD

 

CENTER

BUT

 

SLICES

DOES

THE FOLLOWING:

DISPLAY

OF UNIT)

TOO

AND

RISES

 

STICKY

FLOUR

 

UNEVENLY

DOES NOT

READS

BURNING

LONG

BOTTOM

TOO

UNDER

AND

COATED

NOT

AND IS

NOT

 

 

 

TURN ON

‘H:HH’

SMELL

TO BAKE

IS DAMP

MUCH

BROWNED

RAW

BOTTOM

BAKED

STICKY

MIX

 

 

Unplugged

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread pan not

 

 

 

 

 

 

 

 

 

 

 

 

 

inserted correctly

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredient spilled on

 

 

 

 

 

 

 

 

 

 

 

 

 

heater element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kneading blade not

 

 

 

 

 

 

 

 

 

 

 

 

installed in bread pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top lid was repeatedly

 

 

 

 

 

 

 

 

 

 

open during operation

 

 

 

 

 

 

 

 

 

 

 

or left open

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu selection

 

 

 

 

 

 

 

 

 

 

 

 

 

was wrong

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mode selection

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL

PANEL:

was wrong

 

 

 

 

 

 

 

 

 

 

 

(DOUGH mode

 

 

 

 

 

 

 

 

 

 

 

was chosen)

 

 

 

 

 

 

 

 

 

 

 

 

Stop/Reset pad

 

 

 

 

 

 

 

 

 

 

was pressed

 

 

 

 

 

 

 

 

 

 

after starting

 

 

 

 

 

 

 

 

 

 

 

 

Bread left in

 

 

 

 

 

 

 

 

 

 

 

 

bread pan too long

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

after baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breads sliced just after

 

 

 

 

 

 

 

 

 

 

 

 

 

baking (steam was not

 

 

 

 

 

 

 

 

 

 

 

 

 

allowed to escape)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water added after

 

 

 

 

 

 

 

 

 

 

 

 

 

kneading flour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power outage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open cavity too hot/

 

 

 

 

 

 

 

 

 

 

 

 

 

Must wait to cool

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it is at the bake cycle, then remove bread pan and place the pan into the oven to finish cooking.

Questions? Please call us toll-free at

1-800-526-2832.

48

Page 47
Image 47
Sunbeam Bread/Dough Maker manual Questions? Please call us toll-free at

Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.