Sunbeam Bread/Dough Maker Dough Setting - Not for Timer, Dough Setting - Timer OK, Bran Buns

BRAN BUNS

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6.5 to 7 oz. water	3/4 tsp. salt
1/3 cup butter or margarine	1 egg
2-3/4 cups bread flour	1/3 cup wheat bran
3 Tbsp. sugar	2-1/4 tsp. active dry yeast

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.

MAKES 12 BUNS OR 24 ROLLS

STEVE’S BREAD PRETZELS

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6.5 to 7 oz. water	1/4 tsp. salt
2 cups bread flour	1/2 tsp. sugar
1-1/2 tsp. active dry yeast	1 egg, slightly beaten
1 to 2 Tbsp. coarse (Kosher) salt

Measure all ingredients into bread pan, except egg and coarse salt. Press “Start/Stop” to clear display. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough.

Preheat oven to 450°F/232°C. Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt. Bake in preheated oven for 12 to 15 minutes.

MAKES 12 PRETZELS

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