Frymaster YPF95 Series Portable Filtration Systems Troubleshooting, Operating Problems

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YPF95 SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 6: TROUBLESHOOTING

6.1 Operating Problems

Plugged lines and plugged filter paper account for over 90 percent of filtration system malfunctions. A general troubleshooting chart included in this chapter provides systematic instructions to assist the operator in diagnosing common malfunctions. Contact a factory-authorized service technician for troubleshooting beyond the scope of the operator.

A.Plugged Lines

To guard against plugged lines when using solid shortening, let the faucet sputter for about 10-15 seconds at the end of each filter cycle. This will allow air to move through the lines and keep them from becoming to be plugged.

B.Filter Powder and Plugged Paper

Improper use of the filter powder will cause filter paper to become plugged, sealed by a layer of filter powder and debris. The first indication of paper plugging is a slow oil flow return rate and a surging, jerking in the filter unit. To correct this, review the instructions for the correct use of filter powder, and change the filter paper more frequently. When filtering several fryers prior to changing paper, ensure that excess sediment is scraped off the filter paper after filtering each frypot. If plugged paper remains a problem, review the chart in section 6.2 for proper diagnosis.

6.2 General Troubleshooting

The following chart contains information to assist the user in diagnosing the most common malfunctions with portable filtration systems. Possible solutions and/or corrective actions are given for each scenario.

If the malfunction cannot be diagnosed using the information in this section, contact your Factory Authorized Service Agent for repairs.

DANGER

Use extreme care when testing electrical circuits. Live circuits will be exposed.

DANGER

Inspection, testing and repair of gas or electrical equipment should be performed by

qualified personnel.

6-1

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Contents `8196325~ Electrical Grounding Instructions Page Table of Contents Service Information Parts Ordering/Service InformationYPF95 Series Portable Filtration Systems Introduction After Purchase Safety InformationQualified and/or Authorized Operating Personnel Service Personnel DefinitionsYPF95 GeneralRating Plate Unpacking the Filter System Pre-InstallationAssembling The Filter System YPF95 Series Portable Filtration Systems Filter Preparation YPF95 Series Portable Filtration Systems Filter Operation Filter Preparation Filtering ToolsChanging Filter Paper Unit Operation Filtering Each Filter Use Weekly Daily Close Of BusinessOperating Problems YPF95 Series Portable Filtration Systems TroubleshootingGeneral Troubleshooting YPF95 Series Portable Filtration Systems Troubleshooting 1 YPF95 120V Wiring Wiring DiagramsMain Components YPF95 Series Portable Filtration Systems Parts ListYPF95 Series Portable Filtration Systems Parts List Main Components This page Intentionally Left Blank Service Hotline

YPF95 specifications

The Frymaster YPF95 is a high-performance deep fryer designed specifically for commercial kitchens that require exceptional frying capabilities while ensuring safety, efficiency, and ease of use. This unit is equipped with advanced technology and features that make it a favorite among chefs and restaurant operators.

One of the standout characteristics of the Frymaster YPF95 is its high-efficiency heating system. The fryer operates with an incredible thermal efficiency, reducing energy consumption while providing consistent frying temperatures. This not only enhances the quality of fried food but can also lead to significant savings on energy bills, an essential factor for any busy kitchen.

The YPF95 comes with a large 50-pound oil capacity, making it ideal for high-volume frying operations. Its spacious frying vat allows for the frying of large batches of food, which can significantly streamline kitchen workflow during peak hours. Additionally, the fryer is designed with versatility in mind, suitable for frying a wide range of food items from french fries to chicken wings, ensuring that any restaurant’s menu can be reliably serviced.

Safety features are paramount in the design of the Frymaster YPF95. It incorporates a built-in filtration system that removes impurities from the oil, prolonging its life and ensuring that meals are cooked in clean, fresh oil. This system not only maintains food quality but also reduces the risk of oil-related accidents, promoting a safer kitchen environment.

Another key technology integrated into the YPF95 is its programmable controls. The fryer is equipped with a digital control system that allows users to set precise cooking times and temperatures. This feature ensures consistency in cooking and can be a valuable addition for establishments that are training new staff, as it simplifies the frying process.

Moreover, the Frymaster YPF95 is designed with ease of maintenance in mind. The removable oil drain valve and easy-access filtration system facilitate efficient cleaning and oil replacement procedures. This user-friendly design minimizes downtime and helps maintain optimal cooking conditions.

In summary, the Frymaster YPF95 is a robust and efficient fryer capable of meeting the rigorous demands of the foodservice industry. Its combination of high-capacity volume, safety features, and advanced technology makes it a wise investment for any commercial kitchen looking to enhance productivity while delivering top-quality fried foods.
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