Frymaster RE80 manual

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2.On dual-vat fryers, and on full-vat fryers where the temperature probe is attached to the element being replaced, disconnect the wire harness containing the probe wiring. Using a pin pusher, disconnect the probe wires from the 12-pin connector C-6.

3.Remove screws holding element wiring cover in place and remove cover.

4.In the rear of the fryer directly behind the frypot disconnect the 6-pin connector for the left element (as viewed from the front of the fryer) or the 9-pin connector for the right element. Press in on the tabs on each side of the connector while pulling outward on the free end to extend the connector and release the element leads (see photo below). Pull the leads out of the connector and out of the wire sleeving.

5.Raise the element to the full up position and support the elements.

6.Remove the hex head screws and nuts that secure the element to the tube assembly and pull the element out of the frypot. NOTE: Full-vat elements consist of two dual-vat elements clamped together. For full-vat units, remove the element clamps before removing the nuts and screws that secure the element to the tube assembly.

7.If applicable, recover the probe bracket and probe from the element being replaced and install them on the replacement element. Install the replacement element in the frypot, securing it with the nuts and screws removed in Step 5 to the tube assembly. Ensure the gasket is between the tube and element assembly.

8.Route the element leads through the element tube assembly and into the wire sleeving to prevent chafing. Ensure that the wire sleeving is routed back through the Heyco bushing keeping it clear from the lift springs. Also ensure that the wire sleeving extends into the tube assembly to prevent the edge of the tube assembly from chafing the wires. Press the pins into the connector in accordance with the diagram on the following page, and then close the connector to lock the leads in place. NOTE: It is critical that the wires be routed through the sleeving to prevent chafing.

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Contents Hour Service Hotline E4 High Production RE Hpre RE80 ElectricPage Electrical Power Specifications E4 Series High Production RE Electric Fryers Table Contents E4 Series High Production RE Electric Fryers Replacing a Controller GeneralReplacing Component Box Components Replacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Page Replacing Contactor Box Components Replacing a Frypot Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service Procedures BINDING/JAMMING Problems Interface Board Diagnostic Chart Diagnostic LED LegendProbe Resistance Chart Probe Resistance ChartWiring Diagrams 1.13.1 Basket Lift PBI Basket Lift Standard Component Wiring Component Wiring Single Phase Component Wiring 480V Non-Filter Component Wiring Fast Ready Component Wiring KFC-1 Contactor Box Domestic, 17 kW Contactor Box Domestic, 21 kW Contactor Box Export E4 Series High Production RE Electric Fryers Parts List AccessoriesCabinetry Back Panels, Tilt Housings, Top Caps, and Doors Top Cap Frymaster Back, Cabinet StandardKFC with Over the Top Filtration 2-vat Church’s/Popeye’s DeanComputer Bezel K3000Cabinets, Bases, Braces, and Associated Parts Final Base AssemblyOil Return Manifold Post Cabinets, Bases, Braces, and Associated PartsCabinet Sides Brace, Upper Cabinet, FrontBasket Lift Assembly and Associated Parts Basket Lift Assembly, 230-240VAC Basket Lift Assembly, 100-120VACBasket Lift Assembly, 208-220VAC Resistor AssemblySingle-vat Filter Assembly Multi-vat Filter Assembly Filter Pan AssembliesRoller Kit includes 4 rollers, 4 nuts and 4 lock washers Filter Pump Filter Pump ComponentsDrain System Components 2.4.1 Drain Valve Assemblies Drain Valve units not equipped with filtration Drain Safety HarnessDrain Valve Assemblies Drain Valve K3000With Drain Flush Drain System PlumbingDrain Plumbing Without Drain FlushOil Return System Components Oil Return Plumbing Assembly Oil Disposal Wand Assembly Oil Disposal WandPlumbing Assembly Over-the-Top Oil Return KFCDrain Flush Plumbing Page Temperature Probe Heating Element Assemblies and Associated PartsTube Assembly RE Element, Full-Vat Element Tube AssembliesFrypot Assembly Frypot Assemblies and Associated PartsComputers ControllersK3000 Locator Harness Electronics and Wiring Components 2.9.1 Component Boxes Component Box Parts Component BoxesComponent Box Assemblies for reference TransformersContactor Boxes Contactor Box Assemblies for reference only Contactor Box PartsFuse Boxes Cover, RH Fuse Box Used on Single Station Fryers alsoTerminal Blocks Box, Single Station Fryer Only see previous page for coverContactor Box Wiring Assemblies Left Element WiringCordsets Component Box, Filter Pump and Basket Lift Wiring Harnesses Wiring Connectors and Pin Connectors Fasteners Service Hotline

RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.
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