Frymaster RE80 manual Right

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14.Remove the covers from the drain safety switch(es) and disconnect the switch wiring at the switch(es).

15.At the rear of the fryer, unplug the 12-pin connector C-6 and, using a pin pusher, disconnect the high-limit thermostat leads.

16.Disconnect the oil return flexline(s) at the frypot end(s).

17.Raise the elements to the “up” position and disconnect the element springs.

18.Remove the machine screws and nuts that secure the element tube assembly to the frypot. Carefully lift the element assembly from the frypot and secure it to the cross brace on the rear of the fryer with wire ties or tape.

19.Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

20.Recover the drain valve(s), oil return flexline connection fitting(s), and high-limit thermostat(s) from the frypot. Clean threads and apply Loctite™ PST 567 or equivalent sealant to the threads of the recovered parts and install them in the replacement frypot.

21.Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in step 7 to attach the frypot to the fryer.

22.Position the element tube assembly in the frypot and reinstall the machine screws and nuts removed in step 14.

23.Reconnect the oil return flexlines to the frypot, and replace aluminum tape, if necessary, to secure heater strips to the flexlines.

24.Insert the high-limit thermostat leads disconnected in step 13 (see illustration on page 1-3 for pin positions).

25.Reconnect the drain safety switch wiring to the switch(es) in accordance with the diagram below then reinstall the switch covers.

RIGHT

ORANGE Pin 15 J4DRAIN SAFETY SWITCH

BLUE Pin 1 C6

LEFT

DRAIN SAFETY SWITCH

ORANGE Pin 7 J4(DUAL-VAT ONLY)

BLUE Pin 7 C6

26.Reinstall the drain tube assembly.

27.Reinstall the top connecting strips, top cap, control panel, component box, tilt housing and back panels.

28.Reinstall controllers in the control panel frame and reconnect the wiring harnesses and ground wires.

29.Reposition the fryer under the exhaust hood and reconnect it to the electrical power supply.

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Contents E4 High Production RE Hpre RE80 Electric Hour Service HotlinePage Electrical Power Specifications E4 Series High Production RE Electric Fryers Table Contents E4 Series High Production RE Electric Fryers Replacing a Controller GeneralReplacing Component Box Components Replacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Page Replacing Contactor Box Components Replacing a Frypot Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service Procedures BINDING/JAMMING Problems Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartWiring Diagrams 1.13.1 Basket Lift PBI Basket Lift Standard Component Wiring Component Wiring Single Phase Component Wiring 480V Non-Filter Component Wiring Fast Ready Component Wiring KFC-1 Contactor Box Domestic, 17 kW Contactor Box Domestic, 21 kW Contactor Box Export Accessories E4 Series High Production RE Electric Fryers Parts ListCabinetry Back Panels, Tilt Housings, Top Caps, and Doors KFC with Over the Top Filtration 2-vat Church’s/Popeye’s Back, Cabinet StandardTop Cap Frymaster DeanK3000 Computer BezelCabinets, Bases, Braces, and Associated Parts Final Base AssemblyOil Return Manifold Cabinet Sides Cabinets, Bases, Braces, and Associated PartsPost Brace, Upper Cabinet, FrontBasket Lift Assembly and Associated Parts Basket Lift Assembly, 208-220VAC Basket Lift Assembly, 100-120VACBasket Lift Assembly, 230-240VAC Resistor AssemblyFilter Pan Assemblies Single-vat Filter Assembly Multi-vat Filter AssemblyRoller Kit includes 4 rollers, 4 nuts and 4 lock washers Filter Pump Components Filter PumpDrain System Components 2.4.1 Drain Valve Assemblies Drain Valve Assemblies Drain Safety HarnessDrain Valve units not equipped with filtration Drain Valve K3000Drain Plumbing Drain System PlumbingWith Drain Flush Without Drain FlushOil Return System Components Oil Return Plumbing Assembly Oil Disposal Wand Oil Disposal Wand AssemblyOver-the-Top Oil Return KFC Plumbing AssemblyDrain Flush Plumbing Page Heating Element Assemblies and Associated Parts Temperature ProbeElement Tube Assemblies Tube Assembly RE Element, Full-VatFrypot Assemblies and Associated Parts Frypot AssemblyComputers ControllersK3000 Locator Harness Electronics and Wiring Components 2.9.1 Component Boxes Component Box Assemblies for reference Component BoxesComponent Box Parts TransformersContactor Boxes Contactor Box Parts Contactor Box Assemblies for reference onlyCover, RH Fuse Box Used on Single Station Fryers also Fuse BoxesBox, Single Station Fryer Only see previous page for cover Terminal BlocksContactor Box Wiring Assemblies Left Element WiringCordsets Component Box, Filter Pump and Basket Lift Wiring Harnesses Wiring Connectors and Pin Connectors Fasteners Service Hotline

RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.
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