Frymaster RE80 manual Replacing a Temperature Probe

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4.Locate the high-limit that is being replaced and follow the two-black wires to the 12-pin connector C-6. Note where the leads are connected prior to removing them from the connector. Unplug the 12-pin connector C-6 and using a pin-pusher push the pins of the high-limit out of the connector.

5.Using a wrench, carefully unscrew the high-limit thermostat to be replaced.

6.Apply Loctite™ PST 567 or equivalent sealant to the threads of the replacement and screw it securely into the frypot.

7.Insert the leads into the 12-pin connector C-6 (see illustration below). For full-vat units or the left half of a dual-vat unit (as viewed from the rear of the fryer) the leads go into positions 1 and 2 of the connector. For the right half of a dual-vat unit (as viewed from the rear of the fryer), the leads go into positions 7 and 8. In either case, polarity does not matter.

8.Reconnect the 12-pin connecting plug C-6. Use wire ties to secure any loose wires.

9.Reinstall the back panels reposition the fryer under the exhaust hood, and reconnect it to the electrical power supply to return the fryer to service.

1.5 Replacing a Temperature Probe

1.Remove the filter pan and lid from the unit. Drain the frypots into a Shortening Disposal Unit (SDU) or other appropriate metal container.

DANGER

DO NOT drain more than one full frypot or two split frypots into the SDU at one time.

2.Disconnect the fryer from the electrical power supply and reposition it to gain access to the rear of the fryer.

3.Remove the four screws from both sides of the lower back panel. Then remove the two screws on both the left and right sides of the back of the tilt housing. Lift the tilt housing straight up to remove from the fryer.

4.Locate the red and white wires of the temperature probe to be replaced. Note where the leads are connected prior to removing them from the connector. Unplug the 12-pin connector C-6 and using a pin-pusher push the pins of the temperature probe out of the connector.

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Contents Hour Service Hotline E4 High Production RE Hpre RE80 ElectricPage Electrical Power Specifications E4 Series High Production RE Electric Fryers Table Contents E4 Series High Production RE Electric Fryers Replacing Component Box Components GeneralReplacing a Controller Replacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Page Replacing Contactor Box Components Replacing a Frypot Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service Procedures BINDING/JAMMING Problems Interface Board Diagnostic Chart Diagnostic LED LegendProbe Resistance Chart Probe Resistance ChartWiring Diagrams 1.13.1 Basket Lift PBI Basket Lift Standard Component Wiring Component Wiring Single Phase Component Wiring 480V Non-Filter Component Wiring Fast Ready Component Wiring KFC-1 Contactor Box Domestic, 17 kW Contactor Box Domestic, 21 kW Contactor Box Export E4 Series High Production RE Electric Fryers Parts List AccessoriesCabinetry Back Panels, Tilt Housings, Top Caps, and Doors Back, Cabinet Standard KFC with Over the Top Filtration 2-vat Church’s/Popeye’sTop Cap Frymaster DeanComputer Bezel K3000Oil Return Manifold Base AssemblyCabinets, Bases, Braces, and Associated Parts Final Cabinets, Bases, Braces, and Associated Parts Cabinet SidesPost Brace, Upper Cabinet, FrontBasket Lift Assembly and Associated Parts Basket Lift Assembly, 100-120VAC Basket Lift Assembly, 208-220VACBasket Lift Assembly, 230-240VAC Resistor AssemblySingle-vat Filter Assembly Multi-vat Filter Assembly Filter Pan AssembliesRoller Kit includes 4 rollers, 4 nuts and 4 lock washers Filter Pump Filter Pump ComponentsDrain System Components 2.4.1 Drain Valve Assemblies Drain Safety Harness Drain Valve AssembliesDrain Valve units not equipped with filtration Drain Valve K3000Drain System Plumbing Drain PlumbingWith Drain Flush Without Drain FlushOil Return System Components Oil Return Plumbing Assembly Oil Disposal Wand Assembly Oil Disposal WandPlumbing Assembly Over-the-Top Oil Return KFCDrain Flush Plumbing Page Temperature Probe Heating Element Assemblies and Associated PartsTube Assembly RE Element, Full-Vat Element Tube AssembliesFrypot Assembly Frypot Assemblies and Associated PartsK3000 Locator Harness ControllersComputers Electronics and Wiring Components 2.9.1 Component Boxes Component Boxes Component Box Assemblies for referenceComponent Box Parts TransformersContactor Boxes Contactor Box Assemblies for reference only Contactor Box PartsFuse Boxes Cover, RH Fuse Box Used on Single Station Fryers alsoTerminal Blocks Box, Single Station Fryer Only see previous page for coverCordsets WiringContactor Box Wiring Assemblies Left Element Component Box, Filter Pump and Basket Lift Wiring Harnesses Wiring Connectors and Pin Connectors Fasteners Service Hotline

RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.
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