Frymaster RE80 manual

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NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

Copper wire suitable for at least 167°F (75°C) must be used for power connections.

DANGER

The electrical power supply for this appliance must be the same as indicated on the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance must be connected to the voltage and phase as specified on the rating and serial number plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located on the inside of the fryer door.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping. Personal injury may result.

WARNING

Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, Frymaster optional equipment casters must be used.

Questions? Call 1-800-551-8633 or email at service@frymaster.com.

WARNING

Do not use water jets to clean this equipment.

WARNING

This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.

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Contents Hour Service Hotline E4 High Production RE Hpre RE80 ElectricPage Electrical Power Specifications E4 Series High Production RE Electric Fryers Table Contents E4 Series High Production RE Electric Fryers Replacing Component Box Components GeneralReplacing a Controller Replacing a High-Limit Thermostat Replacing a Temperature Probe Replacing a Heating Element Page Replacing Contactor Box Components Replacing a Frypot Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service Procedures BINDING/JAMMING Problems Interface Board Diagnostic Chart Diagnostic LED LegendProbe Resistance Chart Probe Resistance ChartWiring Diagrams 1.13.1 Basket Lift PBI Basket Lift Standard Component Wiring Component Wiring Single Phase Component Wiring 480V Non-Filter Component Wiring Fast Ready Component Wiring KFC-1 Contactor Box Domestic, 17 kW Contactor Box Domestic, 21 kW Contactor Box Export E4 Series High Production RE Electric Fryers Parts List AccessoriesCabinetry Back Panels, Tilt Housings, Top Caps, and Doors Top Cap Frymaster Back, Cabinet StandardKFC with Over the Top Filtration 2-vat Church’s/Popeye’s DeanComputer Bezel K3000Oil Return Manifold Base AssemblyCabinets, Bases, Braces, and Associated Parts Final Post Cabinets, Bases, Braces, and Associated PartsCabinet Sides Brace, Upper Cabinet, FrontBasket Lift Assembly and Associated Parts Basket Lift Assembly, 230-240VAC Basket Lift Assembly, 100-120VACBasket Lift Assembly, 208-220VAC Resistor AssemblySingle-vat Filter Assembly Multi-vat Filter Assembly Filter Pan AssembliesRoller Kit includes 4 rollers, 4 nuts and 4 lock washers Filter Pump Filter Pump ComponentsDrain System Components 2.4.1 Drain Valve Assemblies Drain Valve units not equipped with filtration Drain Safety HarnessDrain Valve Assemblies Drain Valve K3000With Drain Flush Drain System PlumbingDrain Plumbing Without Drain FlushOil Return System Components Oil Return Plumbing Assembly Oil Disposal Wand Assembly Oil Disposal WandPlumbing Assembly Over-the-Top Oil Return KFCDrain Flush Plumbing Page Temperature Probe Heating Element Assemblies and Associated PartsTube Assembly RE Element, Full-Vat Element Tube AssembliesFrypot Assembly Frypot Assemblies and Associated PartsK3000 Locator Harness ControllersComputers Electronics and Wiring Components 2.9.1 Component Boxes Component Box Parts Component BoxesComponent Box Assemblies for reference TransformersContactor Boxes Contactor Box Assemblies for reference only Contactor Box PartsFuse Boxes Cover, RH Fuse Box Used on Single Station Fryers alsoTerminal Blocks Box, Single Station Fryer Only see previous page for coverCordsets WiringContactor Box Wiring Assemblies Left Element Component Box, Filter Pump and Basket Lift Wiring Harnesses Wiring Connectors and Pin Connectors Fasteners Service Hotline

RE80 specifications

The Frymaster RE80 is an advanced commercial frying solution that combines efficiency, durability, and innovation. Designed for high-demand kitchen environments like restaurants and fast-food chains, the RE80 stands out for its ability to deliver consistent frying results while optimizing energy usage.

One of the main features of the Frymaster RE80 is its efficient oil management system. This system ensures that oil is filtered continuously, prolonging its life and maintaining the quality of fried foods. The filtration process not only reduces oil consumption but also minimizes the presence of food particles, ensuring that every batch of fries, chicken, or seafood comes out crispy and delicious.

The RE80 is equipped with a state-of-the-art digital control panel, allowing operators to adjust frying temperatures and times with precision. This technology contributes to better food quality and consistency by enabling users to program specific frying cycles for different menu items. The panel also includes built-in diagnostics that provide real-time feedback on machine performance, alerting operators to potential issues before they become problems.

The Frymaster RE80’s design prioritizes safety and ease of use. It incorporates safety features such as an automatic shut-off system and a cool-to-the-touch exterior to prevent burns during operation. The unit is ergonomically designed to facilitate easy loading and unloading of baskets, making it more user-friendly for busy kitchen staff.

In terms of capacity, the RE80 is robust, allowing for a high volume of food to be fried simultaneously. This feature is crucial for establishments that experience large customer volumes, ensuring that service remains swift and efficient even during peak hours.

Furthermore, the Frymaster RE80 is built with durability in mind. Constructed from high-quality materials, it can withstand the everyday rigors of a commercial kitchen. The unit’s components are designed for easy maintenance, with quick access to filters and oil drains that simplify routine cleaning tasks.

Environmental considerations also play a role in the Frymaster RE80’s design. The machine operates with energy-efficient technologies that reduce its overall carbon footprint, contributing to a more sustainable kitchen operation.

In conclusion, the Frymaster RE80 represents a blend of technology, safety, and efficiency in commercial frying equipment. With its oil management system, digital controls, capacity for high-volume frying, and durable design, it's an ideal choice for foodservice operators aiming to enhance their frying operations while maintaining food quality and operational efficiency.
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