Frymaster MRE14 SERIES warranty

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DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

4.4Draining and Disposing of Waste Oil

When your cooking oil has reached the end of its usable life, drain the oil into an appropriate container for transport to the disposal container. Frymaster recommends the use of the McDonald’s Shortening Disposal Unit (MSDU). NOTE: If using an MSDU built before January 2004 the filter pan cover on must be removed to allow the unit to be positioned beneath the drain. To remove the lid, lift up on the front edge and pull it straight out of the cabinet. Refer to the documentation furnished with your disposal unit for specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to 100°F (38°C), then drain the oil into a metal stockpot or similar metal container. When draining is finished, close the fryer drain valve securely.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate container for disposal.

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

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Contents 8196151 Canada Page Warranty Statement Parts Return This page Intentionally Left Blank Safety Information GeneralDefinitions Computer Information for the M2000 ComputersEuropean Community CE Specific Information Shipping Damage Claim Procedure What to do if your equipment arrives damagedService Information General Installation Requirements Page Power Requirements Page BIRE14/MRE14 Series E4 Electric Fryer Operating Instructions Equipment Setup and Shutdown Procedures OperationIntroduction Do not USE Filter Powder with the PAD Turn the filter handle to the on position Page Clean Behind Fryers Weekly Fryer Clean Detachable Parts and Accessories WeeklyAnnual/Periodic System Inspection Built-In Filtration System Introduction Problem Probable Causes Corrective Action Troubleshooting Computer and Heating ProblemsProblem Corrective Action D. If the circuitry in the fryerError Messages and Display Problems CelsiusFailure Shows HI 2 BADFailure with Filtration Problems StartProblem This page Intentionally Left Blank Service Hotline

MRE14 SERIES specifications

The Frymaster MRE14 Series is a sophisticated line of commercial fryers designed to meet the demands of high-volume food service operations. Renowned for their efficiency, reliability, and innovative features, these fryers are ideal for restaurants, cafeterias, and quick-service establishments aiming to deliver quality fried foods.

One of the standout characteristics of the MRE14 Series is its energy-efficient design. Engineered to reduce energy consumption, these fryers utilize a highly efficient heating system that minimizes excess energy use while ensuring a rapid recovery time. This functionality not only cuts down operational costs but also contributes to a more sustainable kitchen environment.

The MRE14 Series features an innovative filtration system, which is vital for maintaining oil quality and extending frying life. This advanced filtration technology efficiently removes food particles and debris, leading to cleaner oil and improved flavor profiles in fried products. Regular filtration cycles can be conveniently automated, providing operators ease and flexibility amidst busy service times.

Another significant aspect of the Frymaster MRE14 Series is its precise temperature control technology. This feature ensures consistent frying results by allowing users to set and maintain the desired oil temperature with remarkable accuracy. The integrated computer controls also offer customizable frying time settings tailored to specific menu items, ensuring optimal cooking results every time.

The design of the MRE14 fryers is user-friendly, emphasizing both accessibility and ease of operation. The front-access oil drain simplifies the process of disposing of used frying oil, saving time and reducing manual labor. Additionally, the fryer's durable construction means it can withstand the rigors of daily commercial use while maintaining peak performance.

Safety is another key consideration in the design of the MRE14 Series. Equipped with multiple safety features, including high-temperature limit switches and automatic shut-off capabilities, these fryers are engineered to prevent accidents and ensure a secure working environment.

In summary, the Frymaster MRE14 Series stands out in the competitive market of commercial fryers. With its energy-efficient design, advanced oil filtration, precise temperature control, user-friendly features, and robust safety measures, this series is crafted to not only enhance operational efficiency but also deliver top-quality fried foods consistently. For establishments looking to elevate their frying capabilities, the MRE14 Series represents an excellent investment in culinary excellence.
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