Frymaster SinBaD Series warranty OPERATOR’S Manual

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OPERATOR’S MANUAL

McDonald’s SinBaD Series

SINGLE BASKET DISPENSER

This document is to be inserted into the Non-Fryer Section of

the Equipment Manual.

MANUFACTURED FOR

McDONALD’S®

BY FRYMASTER, L.L.C.

P.O. BOX 51000

SHREVEPORT, LOUISIANA 71135-1000

PHONE 1 (318) 865-1711

1 (800) 24 FRYER

FOR YOUR SAFETY

Do not store or use gasoline or other flammable liquids and vapors in the vicinity of this or any other appliance.

TABLE OF CONTENTS

WARRANTY STATEMENT

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INTRODUCTION

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INSTALLATION AND OPERATION

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MAINTENANCE AND OPERATOR TROUBLESHOOTING

Page 3-1

Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129

P.O. Box 51000, Shreveport, Louisiana 71135-1000

TEL 318-865-1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135

Printed in the United States

Service Hotline

819-5846 03/05

 

1-800-24-FRYER

U.S. $4.00

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Contents OPERATOR’S Manual Computers FCC Safety Information Parts Ordering and Service InformationIntroduction Equipment DescriptionDefinitions Installation, Operating, and Service PersonnelShipping Damage Claim Procedure Finding Your WAY around Your Installation and OperationInstallation Operation Self-ZeroingPage Manual Operation Cleaning and Maintenance Maintenance & Operator TroubleshootingOperator Troubleshooting ProblemUnit will not GO

SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.