Self-Zeroing, Operation | Frymaster SinBaD Series specs

6.Make any final positioning adjustments necessary, then lock the casters and connect the unit to an appro- priate electrical source. If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring.

7.Once the unit has been positioned, and connected, remove the load cell shipping protector. The load cell shipping protector consists of a bolt, red wingnut, shim, and large red tag. The bolt and shim MUST be removed for proper operation.

Shim

Bolt

"Remove before Use" Tag

Red Wingnut

This bolt (with attached red wignut) and shim are used to protect the load cell during shipment. They must be removed before the unit will work properly.

2.2Self-Zeroing

The SinBaD unit is self-zeroing. Each time the unit is placed in the RUN mode, it performs a self-zeroing routine. The routine is characterized by the Dispensing Chute door opening for about 20 seconds and the se- quential flashing of the batch weight selector lights. The door will close and the lights will stop flashing when the self-zeroing routine is complete.

2.3Operation

CAUTION

Ensure the ON/OFF Rocker Switch is in the OFF position before installing the hopper.

1.Verify that the ON/OFF Rocker Switch is in the “OFF” position.

2.Verify that the crumb pan is properly inserted in the deck cutout.

3.Verify that the basket locator rack is properly positioned with the wide end facing you.

4.Verify that the dispensing chute is properly positioned on the load cell arms, with the door hinge screws to the right as you face the unit. Failure to properly position the chute will result in erratic batch weights.

2-3

SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.