Maintenance & Operator Troubleshooting | Frymaster SinBaD Series

McDonald’s SinBaD SINGLE BASKET DISPENSER

CHAPTER 3: MAINTENANCE & OPERATOR TROUBLESHOOTING

3.1Cleaning and Maintenance

Routine cleaning in accordance with the following steps is the only operator maintenance required for your SinBaD unit.

1.Put the unit in STANDBY mode. Place a container beneath the dispensing chute and press the CLEAN Switch. The indicator in the switch will light. The dispensing chute door will open and the drum will rotate, transferring fries from the hopper to the container. Press the CLEAN Switch again to stop transferring. To transfer more fries, press the CLEAN Switch again. When the hopper is empty, press the RUN Switch once to return to the STANDBY mode. The dis- pensing chute door will remain open.

2.Place the ON/OFF Rocker Switch in the OFF position.

3.Remove the hopper lid and the metal deflector. Lift up on the hopper while carefully pulling it toward you. This will disengage the hopper from its retainer, allowing it to slide forward for removal.

4.Remove the dispensing chute by lifting it up from the load cell arms and carefully sliding it out toward you.

These components shown separated from cabinet to reveal load cell arms.

Load Cell Arms

Dispense

Chute

WARNING

NEVER REMOVE THE ALUMINUM LOAD CELL ARMS FROM YOUR UNIT! DOING SO CAN CAUSE

SERIOUS DAMAGE TO YOUR UNIT.

5.Clean the cabinet by brushing away crumbs with a basting brush, then wiping down all exposed surfaces with a soft cloth dampened with a solution of McDonald’s All Purpose Cleaner (HCS).

6.Clean the hopper and associated components by removing the hopper from the unit, disassembling the components, and washing all components with a solution of McDonald’s All Purpose Cleaner (HCS). Rinse with clean water and dry thoroughly.

7.Clean the dispense chute, basket locator rack, crumb pan, and basket rack by washing them with a solu- tion of McDonald’s All Purpose Cleaner (HCS). Rinse with clean water and dry thoroughly.

DANGER!

Do not use a water jet to clean this appliance. The hopper, deflector, crumb pan, basket locator rack,

dispense chute, and basket rack may be cleaned with a water jet ONLY if removed from the unit.

3-1

SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.