Frymaster SinBaD Series warranty Problem, Operator Troubleshooting

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CAUTION

When replacing the dispensing chute, ensure that the door hinge screws are to the right as you face

the unit.

3.2Operator Troubleshooting

The operator troubleshooting guides that follow are intended to help operators resolve routine problems that may be encountered during operation of the unit.

PROBLEM

Probable Causes

Corrective Action

UNIT WILL NOT

A. ON/OFF rocker switch is in OFF

A. Place rocker switch in the ON

POWER UP or

position.

position.

NOTHING HAPPENS

B. Unit is not plugged in.

B. Plug unit in.

WHEN “RUN” MODE

C. Main circuit breaker is tripped.

C. Reset circuit breaker.

IS SELECTED.

If the problem is not corrected by one of the above actions, call FASC.

 

A. Dispensing chute is not properly

A. Reposition dispensing chute so that

RUN SWITCH

positioned on the load cell arms.

is firmly seated on the load cell

 

arms. Turn the unit OFF then back

INDICATOR AND

 

 

ON using the ON/OFF rocker

PROGRAM SWITCH

 

 

switch. Press the RUN switch

INDICATOR ARE

 

Simultaneous flashing of the run switch indicator and program switch indicator

FLASHING.

 

signals that the unit is not properly zeroed. If the problem is not corrected by the

 

above action, call FASC.

 

 

A. Dispensing chute is full.

A. If the dispense chute has been

 

 

loaded but not dispensed, nothing

NOTHING HAPPENS

 

will happen until the batch has been

 

dispensed, except when the batch

WHEN A BATCH

 

 

weight is increased. Insert a basket

SIZE SELECTOR IS

 

 

into the dispensing well to dispense

PRESSED.

 

 

batch.

 

 

 

B. Unit is not in RUN mode.

B. Press RUN switch once.

 

If one of the above actions did not correct

the problem, call FASC.

 

A. The load cell may not have been

A. Check the hopper to verify that the

 

satisfied within 30 seconds, normally

deflector is properly positioned. If

DISPENSE DOOR

because the hopper is empty or the

there are fries in the hopper, verify

fries have “bridged”.

that there is no bridging. If the

DOES NOT OPEN

 

hopper is empty, reload the hopper.

WHEN BASKET IS

 

 

Press the PROGRAM switch once

INSERTED.

 

 

to place the unit back into opera-

 

 

 

 

tion.

 

If the above action did not correct the problem, call FASC.

 

A. If the erratic batch weights are

A. Exercise care when working around

ERRATIC BATCH

occurring only occasionally, the

the unit to avoid bumping or jarring

probable cause is bumping, jarring,

it while it is in operation. Ensuring

WEIGHTS ARE

and/or unusual vibration (such as

that the unit is not touching

BEING DISPENSED.

caused by inserting a basket with

adjacent walls, and placing the unit

 

undue force, the slamming of a freezer

on a rubber mat will reduce the

 

door, or the passing of a nearby train).

effect of environmental vibrations.

3-2

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Contents OPERATOR’S Manual Computers FCC Parts Ordering and Service Information Safety InformationIntroduction Equipment DescriptionInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Installation and Operation Finding Your WAY around YourInstallation Self-Zeroing OperationPage Manual Operation Maintenance & Operator Troubleshooting Cleaning and MaintenanceProblem Operator TroubleshootingUnit will not GO

SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.
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