Frymaster SinBaD Series warranty Unit will not GO

Page 13

PROBLEM

Probable Causes

Corrective Action

 

B. If the erratic batch weights are

B. Verify that the dispensing chute is

 

occurring consistently, the probable

properly positioned on the load cell

Continued from

cause is a misaligned component.

arms, that the deflector is properly

 

positioned in the hopper, and that

previous page.

 

the hopper is fully seated behind

 

 

the locking rim on the cradle

 

 

assembly.

 

If one of the above actions does not correct

the problem, there may be a problem

 

with the programmed weight settings or the load cell. Call FASC.

 

A. Unit was not in STANDBY mode

A. The CLEAN mode can only be

 

when attempt was made to enter

selected when the unit is in the

 

CLEAN mode.

STANDBY mode.

UNIT WILL NOT GO

 

Press the RUN Switch once to

INTO CLEAN MODE.

 

 

place the unit in the STANDBY

 

 

 

 

mode, and then press the CLEAN

 

 

Switch.

 

If the above action did not correct the problem, call FASC.

3-3

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Contents OPERATOR’S Manual Computers FCC Safety Information Parts Ordering and Service InformationIntroduction Equipment DescriptionDefinitions Installation, Operating, and Service PersonnelShipping Damage Claim Procedure Finding Your WAY around Your Installation and OperationInstallation Operation Self-ZeroingPage Manual Operation Cleaning and Maintenance Maintenance & Operator TroubleshootingOperator Troubleshooting ProblemUnit will not GO

SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.
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