Definitions | Frymaster SinBaD Series guide

The McDonald’s Single Basket Dispenser (SinBaD) is designed to dispense french fries in batches of consistent weight into standard fryer baskets.

A SinBaD unit consists of

•a hopper which holds up to 39 lbs./17.5 kg of fries

•a dispensing chute into which the specified weight of fries for one basket is loaded

•a computer and an operator control panel for controlling operation

•a proximity switch which releases the fries into the basket when the basket is inserted beneath the dispensing chute

•a sight-glass for monitoring the level of french fries in the hopper.

Additionally, the unit is equipped with casters. The front casters are equipped with locking mechanisms to secure the units in place.

The SinBaD Batch Weight Selectors have been factory-programmed to dispense batches of three standard sizes: 0.5 lb./.23 kg, 1.0 lb./.45 kg, or 1.5 lb./.68 kg.

1.4Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.5.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.5.

1.5Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of commercial electric appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those that are familiar with Frymaster equipment and who have been authorized by Frymaster to perform service on its equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment.

A list of Factory Authorized Service Centers (FASCs) is included with your unit when shipped from the factory. Failure to use qualified service personnel will void the warranty on your equipment.

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SinBaD Series specifications

The Frymaster SinBaD Series represents a significant innovation in commercial frying technology, designed to deliver efficiency, productivity, and exceptional food quality. These fryers are particularly renowned for their ability to optimize frying operations in high-demand environments, such as restaurants, quick-service establishments, and foodservice locations.

One of the standout features of the SinBaD Series is its cutting-edge heat transfer technology. This system enhances the heat distribution throughout the oil, ensuring that food items are cooked evenly. As a result, operators benefit from consistently golden-brown fried products while minimizing oil consumption, making it an eco-friendly choice.

Another remarkable aspect of the SinBaD Series is its advanced filtration system. This technology automatically filters the oil during cooking cycles, removing impurities and extending the oil's lifespan. By maintaining oil quality, the fryer not only improves the flavor of the food but also reduces operating costs associated with frequent oil changes.

Efficient temperature control is pivotal in frying, and the SinBaD Series excels in this area with its precise digital controls. Operators can easily set and monitor frying temperatures, which ensures optimal cooking performance. The intuitive interface allows for user-friendly operation, providing real-time feedback and alerts for low oil levels or other important maintenance reminders.

Safety features have also been prioritized in the design of the SinBaD Series. With built-in safety mechanisms, such as automatic shut-off and cool-to-the-touch oil tanks, operators can work with peace of mind. These features not only enhance safety in bustling kitchen environments but also comply with health and safety regulations.

In terms of versatility, the SinBaD Series can handle a wide range of food products, from crispy french fries to delicate seafood. With various frying basket configurations and sizes, the fryer can be tailored to meet diverse menu requirements.

In conclusion, the Frymaster SinBaD Series is a prime example of innovative engineering in commercial frying technology. Its combination of advanced heat transfer, efficient oil filtration, precise temperature control, and robust safety features makes it an ideal choice for establishments aiming for high-quality results while maintaining efficiency and cost-effectiveness in their frying operations.