Frymaster KSCFH18E operation manual Installing the Fryer, Leg and Caster Installation

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.1 Installing the Fryer

A.Initial Installation: If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed.

B.Relocating the Fryer: If relocating a fryer installed with legs, remove all weight from each leg before moving.

Note: If a leg becomes damaged during movement, contact a factory authorized service agent for immediate repair/replacement of the damaged leg.

DANGER

This fryer may tip and cause personal injury if not secured correctly in a stationary position. Drain all oil/shortening from fryer before moving. Hot oil will splash and cause severe burns upon contact.

3.2 Leg and Caster Installation

A.General

1.Install legs (front) and rigid casters (rear) near where the fryer is to be used, as neither are secure for long transit. The KSCFH18E electric fryer cannot be curb mounted and must be equipped with the legs and rigid casters provided.

2.When positioning the fryer, gently lower the fryer into position to prevent undue strain on the legs and internal mounting hardware. Use a pallet or lift jack to lift and position the fryer if possible. Tilting the fryer may damage the legs.

3.The rigid casters must be installed on the fryer rear only.

4.Proceed to Step 3.3, Leveling the Fryer, after legs and rear rigid casters are installed to ensure the fryer is level before using.

B.Leg and Rigid Caster Installation

1.Remove unit from pallet.

2.Carefully raise unit with forklift, pallet jack, or other steady means.

3.Place one lock washer on each hex head screw.

3-1

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Contents Parts List Included NON-CE Canada Page KSCFH18E Cool Zone Series Electric Fryers Service Information Ordering PartsSafety Information Computer InformationService Personnel DefinitionsGeneral Rating Plate Pre-Installation Unpacking the Fryer/Component SystemsTemperature Conversion of UnitsInstalling the Fryer Leg and Caster InstallationLeveling the Fryer Legs OnlyElectrical Connections Power Requirements Operating SwitchesDrain valve microswitch location Drain and Oil-Return Handles Initial Cleaning Before Startup Final PreparationShortening Start-up Procedures OpeningGeneral Use FilteringClosing ShutdownDaily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelFilter Preparation Place drip pan under male filter pan connection Unlatch and remove the hold-down ring Vent hole location on pickup tube Sprinkle 1-cup 8 ounces/227 grams evenly over the paper Return pan covers to the filter pan UFF Filter Operations Filter Operation Frypot refilling with filtered shortening/oil Frypot KSCFH18E Cool Zone Series Electric Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Temperature Probe High-limit Computer is ON, but Filtration System Troubleshooting Wiring DiagramsUnder Fryer Filter UFF Wiring Diagram Fast Wiring Diagram KSCFH18E Cool Zone Series Electric Fryers Parts List KSCFH18E Parts ListKSCFH18E Cool Zone Series Electric Fryers Parts List Component Box, Computers and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Elements and Related Components Item # Description Tilt Safety Switch Components Frypot and Drain Components KSCFH18E Cool Zone Series Electric Fryers Parts List Filter Pan, Pump Motor and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Oil Return Components Item # Description This page Intentionally Left Blank Service Hotline

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
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