Frymaster KSCFH18E operation manual Frypot

Page 34

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 6: UNDER FRYER FILTER (UFF) FILTRATION

6.3.2 Filter Operation (cont.)

7.After all oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for 10- 15 seconds to ensure all shortening/oil is evacuated from the return lines. Push the yellow handle to close the oil return valve and deactivate the filter pump (see this section, Step #4 for additional reference).

Allow the shortening/oil to bubble for 10-15 seconds to ensure evacuation of all shortening/oil in the return lines.

8.Allow the oil to come to operating temperature. If the oil level is low, add oil until the level is at the top OIL LEVEL line. Remember, the oil is at operating temperature.

Add oil/shortening until the oil level is at the top

OIL LEVEL line. DO NOT OVERFILL THE

FRYPOT.

9.Do not allow crumbs to accumulate in the crumb tray. The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH day.

Empty contents of the crumb screen into a fireproof container immediately after filtering is complete.

6-10

Page 33 Page 35
Image 34
Page 33 Page 35
Contents Parts List Included NON-CE Canada Page KSCFH18E Cool Zone Series Electric Fryers Service Information Ordering PartsSafety Information Computer InformationService Personnel DefinitionsGeneral Rating Plate Pre-Installation Unpacking the Fryer/Component SystemsTemperature Conversion of UnitsInstalling the Fryer Leg and Caster InstallationLeveling the Fryer Legs OnlyElectrical Connections Power Requirements Operating SwitchesDrain valve microswitch location Drain and Oil-Return Handles Initial Cleaning Before Startup Final PreparationShortening General Use Start-up ProceduresOpening FilteringClosing ShutdownDaily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelFilter Preparation Place drip pan under male filter pan connection Unlatch and remove the hold-down ring Vent hole location on pickup tube Sprinkle 1-cup 8 ounces/227 grams evenly over the paper Return pan covers to the filter pan UFF Filter Operations Filter Operation Frypot refilling with filtered shortening/oil Frypot KSCFH18E Cool Zone Series Electric Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Temperature Probe High-limit Computer is ON, but Filtration System Troubleshooting Wiring DiagramsUnder Fryer Filter UFF Wiring Diagram Fast Wiring Diagram KSCFH18E Cool Zone Series Electric Fryers Parts List KSCFH18E Parts ListKSCFH18E Cool Zone Series Electric Fryers Parts List Component Box, Computers and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Elements and Related Components Item # Description Tilt Safety Switch Components Frypot and Drain Components KSCFH18E Cool Zone Series Electric Fryers Parts List Filter Pan, Pump Motor and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Oil Return Components Item # Description This page Intentionally Left Blank Service Hotline

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
Top Page Image Contents