Frymaster operation manual KSCFH18E Cool Zone Series Electric Fryers Parts List

Page 45

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 8: PARTS LIST

8.1.1 Cabinetry and Related Components (cont.)

Item

Part #

Description

1

201-1299

Side Panel, Painted, LH

 

 

 

2

202-1299

Side Panel, Painted, RH

 

 

 

3

810-0378

Caster, Stationary- 5" Rigid

 

 

 

4

806-5043

Leg

 

 

 

5

823-3180

Support, Channel- Leg/Caster

 

 

 

6

201-1182

Gussets, L/H

 

 

 

7

202-1182

Gussets, R/H

 

 

 

8

200-1675

Lower Hinge Bracket (Door)

 

 

 

9

200-1185

Door Panel, Inner

 

 

 

10

210-1271SP

Door Panel, Outer

 

 

 

*

106-0855

Door Assembly

 

 

 

11

810-1105

Magnetic Door Catch

 

 

 

12

810-2105

Handle, Door

 

 

 

*

809-0918

Screw, 10-24 x ½" Slotted Head (Use With 810-2105)

 

 

 

*

809-0191

Washer, ¼ Spring-Lock (Use With 810-2105)

 

 

 

13

200-1301

Door Pin

 

 

 

14

210-1262

Top Cap

 

 

 

15

210-1806

Slide, UFF Filter Pan- Front (Long)

 

 

 

16

210-2128

Slide, UFF Filter Pan- Rear (Short)

 

 

 

17

200-1331

Shield, Heat

 

 

 

18

200-1297

Base, Lower Frame

 

 

 

19

200-1198

Channel, Base

 

 

 

20

200-2134

Plate, Mounting (UFF)

 

 

 

21

200-1611

Base, Upper

 

 

 

22

200-1263

Channel, Bus

 

 

 

23

200-1471

Cover, Access Duct

 

 

 

24

202-1245

Panel, Inner- Right Side

 

 

 

25

201-1245

Panel, Inner- Left Side

 

 

 

26

200-2308

Post, Door

 

 

 

27

210-1278

Guard, Wire- Center

 

 

 

28

200-1254

Guard, Wire- Top

 

 

 

29

200-1255

Guard, Wire- Right Side Center

 

 

 

30

200-1252

Back, Cabinet

 

 

 

31

200-1283

Cover, Back Vent

 

 

 

*

809-0360

Screw, Hex Slotted Head W/Washer- #8 x 3/8"

 

 

 

* Not Illustrated

8-2

Image 45
Contents Parts List Included NON-CE Canada Page KSCFH18E Cool Zone Series Electric Fryers Ordering Parts Service InformationComputer Information Safety InformationDefinitions Service PersonnelGeneral Rating Plate Unpacking the Fryer/Component Systems Pre-InstallationConversion of Units TemperatureLeg and Caster Installation Installing the FryerLegs Only Leveling the FryerElectrical Connections Operating Switches Power RequirementsDrain valve microswitch location Drain and Oil-Return Handles Final Preparation Initial Cleaning Before StartupShortening Opening Start-up ProceduresGeneral Use FilteringShutdown ClosingWeekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualFilter Preparation Place drip pan under male filter pan connection Unlatch and remove the hold-down ring Vent hole location on pickup tube Sprinkle 1-cup 8 ounces/227 grams evenly over the paper Return pan covers to the filter pan UFF Filter Operations Filter Operation Frypot refilling with filtered shortening/oil Frypot Introduction KSCFH18E Cool Zone Series Electric Fryers TroubleshootingPressed Fryer TroubleshootingCont Temperature Probe High-limit Computer is ON, but Filtration System Troubleshooting Diagrams WiringUnder Fryer Filter UFF Wiring Diagram Fast Wiring Diagram KSCFH18E Parts List KSCFH18E Cool Zone Series Electric Fryers Parts ListKSCFH18E Cool Zone Series Electric Fryers Parts List Component Box, Computers and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Elements and Related Components Item # Description Tilt Safety Switch Components Frypot and Drain Components KSCFH18E Cool Zone Series Electric Fryers Parts List Filter Pan, Pump Motor and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Oil Return Components Item # Description This page Intentionally Left Blank Service Hotline

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.