Frymaster KSCFH18E operation manual Service Personnel, Definitions

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1.5 Service Personnel

1.5.1 Definitions

A.Qualified and/or Authorized Operating Personnel

1.Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual.

B.Qualified Installation Personnel

1.Qualified/authorized personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

C.Qualified Service Personnel

1.Qualified service personnel are those who are familiar with Frymaster/Dean equipment and have been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list of Frymaster/Dean Factory Authorized Service Centers (FASCs) was included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the

Frymaster/Dean warranty on your equipment.

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Contents Parts List Included NON-CE Canada Page KSCFH18E Cool Zone Series Electric Fryers Ordering Parts Service InformationComputer Information Safety InformationDefinitions Service PersonnelGeneral Rating Plate Unpacking the Fryer/Component Systems Pre-InstallationConversion of Units TemperatureLeg and Caster Installation Installing the FryerLegs Only Leveling the FryerElectrical Connections Operating Switches Power RequirementsDrain valve microswitch location Drain and Oil-Return Handles Final Preparation Initial Cleaning Before StartupShortening Filtering Start-up ProceduresOpening General UseShutdown ClosingWeekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualFilter Preparation Place drip pan under male filter pan connection Unlatch and remove the hold-down ring Vent hole location on pickup tube Sprinkle 1-cup 8 ounces/227 grams evenly over the paper Return pan covers to the filter pan UFF Filter Operations Filter Operation Frypot refilling with filtered shortening/oil Frypot Introduction KSCFH18E Cool Zone Series Electric Fryers TroubleshootingPressed Fryer TroubleshootingCont Temperature Probe High-limit Computer is ON, but Filtration System Troubleshooting Diagrams WiringUnder Fryer Filter UFF Wiring Diagram Fast Wiring Diagram KSCFH18E Parts List KSCFH18E Cool Zone Series Electric Fryers Parts ListKSCFH18E Cool Zone Series Electric Fryers Parts List Component Box, Computers and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Elements and Related Components Item # Description Tilt Safety Switch Components Frypot and Drain Components KSCFH18E Cool Zone Series Electric Fryers Parts List Filter Pan, Pump Motor and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Oil Return Components Item # Description This page Intentionally Left Blank Service Hotline

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
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