Frymaster KSCFH18E operation manual Filtration System Troubleshooting

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KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS

CHAPTER 7: TROUBLESHOOTING

7.3 Filtration System Troubleshooting

Pump won't

start

Pump stops and motor is cool.

Pump starts and abruptly stops

Pumping is

erratic

Oil not being

returned to

frypot

After filtering, fryer does not operate properly.

yReturn valve not fully open.

yTripped circuit breaker.

yIncorrect or no line voltage.

yFailed return microswitch.

yAllow motor to cool for at least 45 minutes and then press thermal overload switch on motor.

ySolidified oil or sediment is likely clogging the return line. Clear line.

yReset circuit breaker under control panel.

yVerify wiring harness is properly connected; a damaged harness should be replaced by a FASC.

yPump is blocked. Call FASC for service.

yFilter pan suction tube is blocked. Use a thin, flexible wire to unclog.

yMotor or 24 VAC transformer failed; call for service.

yVerify O-ring on pan outlet is present and in good condition.

yVerify paper and screen have been properly installed.

yMove filter handle to OFF. Allow oil to cool then empty pan. Verify filter paper is clean and properly installed. Refill pan and restart process.

yVerify drain valve is fully closed.

7-6

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Contents Parts List Included NON-CE Canada Page KSCFH18E Cool Zone Series Electric Fryers Service Information Ordering PartsSafety Information Computer InformationService Personnel DefinitionsGeneral Rating Plate Pre-Installation Unpacking the Fryer/Component SystemsTemperature Conversion of UnitsInstalling the Fryer Leg and Caster InstallationLeveling the Fryer Legs OnlyElectrical Connections Power Requirements Operating SwitchesDrain valve microswitch location Drain and Oil-Return Handles Initial Cleaning Before Startup Final PreparationShortening Start-up Procedures OpeningGeneral Use FilteringClosing ShutdownDaily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelFilter Preparation Place drip pan under male filter pan connection Unlatch and remove the hold-down ring Vent hole location on pickup tube Sprinkle 1-cup 8 ounces/227 grams evenly over the paper Return pan covers to the filter pan UFF Filter Operations Filter Operation Frypot refilling with filtered shortening/oil Frypot KSCFH18E Cool Zone Series Electric Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Temperature Probe High-limit Computer is ON, but Filtration System Troubleshooting Wiring DiagramsUnder Fryer Filter UFF Wiring Diagram Fast Wiring Diagram KSCFH18E Cool Zone Series Electric Fryers Parts List KSCFH18E Parts ListKSCFH18E Cool Zone Series Electric Fryers Parts List Component Box, Computers and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Elements and Related Components Item # Description Tilt Safety Switch Components Frypot and Drain Components KSCFH18E Cool Zone Series Electric Fryers Parts List Filter Pan, Pump Motor and Related Components KSCFH18E Cool Zone Series Electric Fryers Parts List Oil Return Components Item # Description This page Intentionally Left Blank Service Hotline

KSCFH18E specifications

The Frymaster KSCFH18E is a state-of-the-art commercial frying solution designed for busy kitchens that require efficiency, performance, and reliability. This model has gained a reputation for its innovative features and advanced technologies that cater to the diverse frying needs of restaurants, food trucks, and other food service establishments.

One of the standout features of the Frymaster KSCFH18E is its high-capacity frying capability. This unit can handle up to 18 pounds of food, making it an excellent choice for high-demand environments. The frying chamber is engineered to deliver consistent heat, ensuring that every batch of food is cooked uniformly while maintaining optimal oil temperature.

The KSCFH18E utilizes advanced oil management technology, which not only maximizes oil life but also enhances food quality. The automated filtration system allows for quick and easy oil filtration, reducing the time and effort needed for maintenance. This technology helps ensure that the frying oil remains clean and free of impurities, which is crucial for delivering high-quality fried products.

Energy efficiency is another critical characteristic of the Frymaster KSCFH18E. The unit is designed to minimize energy consumption while still providing powerful heating capabilities. This is particularly important for establishments looking to cut down on operational costs without compromising on performance.

Safety is also paramount in the design of the KSCFH18E. The unit is equipped with multiple safety features, including an automatic shut-off system and a temperature limiter to prevent overheating. These features provide peace of mind to operators and help ensure a safe working environment.

Ease of use is another aspect that makes the Frymaster KSCFH18E stand out. The intuitive control panel allows users to program and monitor cooking times and temperatures easily. The versatility of the unit is evident, as it can be used for frying a wide variety of foods, from crispy fries to tender chicken.

In conclusion, the Frymaster KSCFH18E is a high-performance frying unit that combines advanced technology with user-friendly features. Its capacity, automated oil management, energy efficiency, and safety measures make it an ideal choice for any kitchen looking to enhance its frying capabilities. Whether for bustling restaurants or mobile food services, this fryer delivers quality results every time, ensuring that chefs can create delicious meals quickly and efficiently.
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