Frymaster KSCF18G Series manual Installing the Fryer, Leg and Caster Installation, General

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.1 Installing the Fryer

Qualified, licensed, authorized installation or service personnel only (as defined in Section 1.7) should perform the following:

1.Installation and service of Frymaster equipment;

2.Conversion of this appliance from one gas type to another.

Failure to use qualified, licensed, and/or authorized installation or service personnel to install, convert to another gas type, or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local code or national codes and regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

A. Initial Installation: If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed.

B.Relocating the Fryer: If relocating a fryer installed with legs, remove all weight from each leg before moving.

NOTE: If a leg becomes damaged during movement, contact your service agent for immediate repair or replacement.

DANGER

Building codes prohibit a fryer with an open tank of oil being installed beside an

open flame of any type, including those of broilers and ranges.

3.2 Leg and Caster Installation

DANGER

Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, optional equipment casters must be used. Questions? Call 1-800-551-8633

A.General

1.Because neither legs nor rigid rear casters are secure for long transit, install them near the area of use. This unit cannot be curb mounted and must be equipped with the legs and rear rigid casters provided.

3-1

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Contents Gas Fryers KSCF18G Cool Zone Page Page KSCF18G Cool Zone Gas Fryers Ordering Parts Applicability and ValidityAfter Purchase Computer Information Service InformationSafety Information Safety Information Service Personnel If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Pre-InstallationPrinciples of Operation Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer TemperatureConversion of Units PressureRestraining the Fryer General Installing the FryerLeg and Caster Installation Installation Leveling the FryerRigid Casters Only Installing Optional Swivel CastersLegs Only Gas Connections Countries Supply Pressures Appliance Gas mbar CategoriesSupply Line Specifications Regulating Gas Pressure Rigid ConnectionsManual Shut-off Valve Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas InputsGas Conversion Procedures Adjustments for different gases are as followsNon-CE Gas Valve Fryer with KFC-1 Computer Safety SwitchesElectrical Connections Microswitch is located on the red handle at the drain valve Drain valve handle red Oil return handle Yellow label Initial Cleaning Before Startup Final PreparationDrop General Use Start-Up ProceduresPilot lighting procedures Standing Pilot Pilot lighting procedure Electronic Ignition FilteringSee for detailed filtration procedures ClosingFilter Preparation Filter Powder Filter PaperFilter Preparation Filter Preparation Filter Preparation Filter Operations Removing support grid from frypot prior to draining Yellow Label Filter Operations Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelKSCF18G Cool Zone Series GAS Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Normally Open Float Switch Left 3 CE, Normally Open Float Switch Right 4 CE, Normally Open Float Switch Left Fast Ready 218G KSCF218GP00001 Fast Ready 218G KSCF218GP00001, KSCF218GN00007 Thermatron, 230V CE Constant Pilot, Fast Ready 218G Constant Pilot with KFC-1, 218G Oil Return, 218G/318G with Vent Solenoids 11 CE, Single Oil Return, Single KSCF18G Cool Zone Series GAS Fryers Troubleshooting Cabinetry and Related Components Component Accessories Component Box, Computers, and Related Components See Page 8-10 for High-Limit Thermostats Holder, Buss Fuse Drain Valve, Oil Return, and Related Components Component Filter Pan and Related Components Filter Pan Assembly Other ComponentsFrypot and Related Components Gas Valves, Pilot Assemblies, and Related Components Piezo Ignitor Components Trailing Pilot AssemblyRear Gas Manifold Components Over-the-Top Oil Return and Related Components 106-2983 Oil Return Assembly Cabinetry and Related Components Heat Shield, Flue Accessories Component Box, Computers, and Related Components See Page 9-10 for High-Limit Thermostats Holder, Buss Fuse Oil Return Handle Assembly 106-2215 Oil Suction Components 106-2214 Oil Return Assembly106-0979 Oil Return Bracket Assembly Filter Pan and Related Components Filter Components Filter Components non-CE Export823-4884SP CE Gas Valves Component Over-the-Top Oil Return and Related Components 106-3347 Oil Return Assembly Service Hotline

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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