Frymaster KSCF18G Series manual Gas Conversion Procedures

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

C. Adjustments for different gases are as follows:

ORIFICE SIZE

 

GAS PRESSURE AT

BURNER

PILOT

GAS TYPE

REGULATOR

(# / MM)

MBAR

INCH W.C.

MARKING

MARKING

 

 

 

 

 

 

 

 

 

 

 

#42 / 2,40

G20

10,0

4,0

Blue

26N

#42 / 2,40

G25

15,0

6,0

Blue

26N

#53 / 1,51

G31

27,0

10,8

Red

16LP

 

 

 

 

 

 

NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating. For controls and adjustments, please refer to "gas valve" illustrations on Page 3-10. To adjust the pilot flame, turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved.

3.7 Gas Conversion: Procedures

DANGER

This appliance was configured at the factory for a specific type of gas. Converting from one gas type to another requires the installation of specific gas-conversion components.

Switching to a different type of gas without installing the proper conversion

components may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A

GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!

Conversion of this appliance from one type of gas to another should only be

performed by qualified, licensed, and authorized installation or service personnel, as

defined in Section 1.7 of this manual.

See Page 3-10 for gas valve illustrations when performing the following conversions.

When converting from G20 to G25 gas, the following procedures apply:

•Equipment replacement is not required.

•Adjust orifice gas pressure by turning the gas valve adjustment screw.

•Seal the screw, after adjustment.

When converting from G20 (or G25) gas to G31 propane (or vice-versa), the following procedures apply:

•Replace gas valve.

•Replace burner orifices.

•Replace pilot(s).

3-9

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Contents Gas Fryers KSCF18G Cool Zone Page Page KSCF18G Cool Zone Gas Fryers After Purchase Applicability and ValidityOrdering Parts Safety Information Service InformationComputer Information Safety Information Service Personnel General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Pre-InstallationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer TemperatureConversion of Units PressureRestraining the Fryer Leg and Caster Installation Installing the FryerGeneral Installation Leveling the FryerLegs Only Installing Optional Swivel CastersRigid Casters Only Gas Connections Countries Supply Pressures Appliance Gas mbar CategoriesSupply Line Specifications Manual Shut-off Valve Rigid ConnectionsRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas InputsGas Conversion Procedures Adjustments for different gases are as followsNon-CE Gas Valve Electrical Connections Safety SwitchesFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Drain valve handle red Oil return handle Yellow label Initial Cleaning Before Startup Final PreparationDrop Pilot lighting procedures Standing Pilot Start-Up ProceduresGeneral Use Pilot lighting procedure Electronic Ignition FilteringSee for detailed filtration procedures ClosingFilter Preparation Filter Powder Filter PaperFilter Preparation Filter Preparation Filter Preparation Filter Operations Removing support grid from frypot prior to draining Yellow Label Filter Operations Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelKSCF18G Cool Zone Series GAS Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Normally Open Float Switch Left 3 CE, Normally Open Float Switch Right 4 CE, Normally Open Float Switch Left Fast Ready 218G KSCF218GP00001 Fast Ready 218G KSCF218GP00001, KSCF218GN00007 Thermatron, 230V CE Constant Pilot, Fast Ready 218G Constant Pilot with KFC-1, 218G Oil Return, 218G/318G with Vent Solenoids 11 CE, Single Oil Return, Single KSCF18G Cool Zone Series GAS Fryers Troubleshooting Cabinetry and Related Components Component Accessories Component Box, Computers, and Related Components See Page 8-10 for High-Limit Thermostats Holder, Buss Fuse Drain Valve, Oil Return, and Related Components Component Filter Pan and Related Components Filter Pan Assembly Other ComponentsFrypot and Related Components Gas Valves, Pilot Assemblies, and Related Components Rear Gas Manifold Components Trailing Pilot AssemblyPiezo Ignitor Components Over-the-Top Oil Return and Related Components 106-2983 Oil Return Assembly Cabinetry and Related Components Heat Shield, Flue Accessories Component Box, Computers, and Related Components See Page 9-10 for High-Limit Thermostats Holder, Buss Fuse Oil Return Handle Assembly 106-0979 Oil Return Bracket Assembly 106-2214 Oil Return Assembly106-2215 Oil Suction Components Filter Pan and Related Components Filter Components Filter Components non-CE Export823-4884SP CE Gas Valves Component Over-the-Top Oil Return and Related Components 106-3347 Oil Return Assembly Service Hotline

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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