Frymaster KSCF18G Series manual Filtering, Pilot lighting procedure Electronic Ignition

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 4: DAILY OPERATION

4.2Start-Up Procedures (cont.)

g.If the pilot does not stay lit, depress the white pilot light button and re-light the pilot (repeat Step f above). Hold the button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times until gas flow is constant.

h.When the pilot stays lit, release the white pilot light button.

i.Turn the thermostat to any ON setting and ensure the main burner ignites from the pilot.

B.Pilot lighting procedure – Electronic Ignition

a.Turn gas "ON."

b.Turn electric power "ON" with the appropriate rocker switch or controller/computer.

c.The ignition module will energize the pilot gas supply and the ignitor. The ignitor spark will ignite the pilot gas. The presence of the pilot flame is then proven by a flame sensor, which sends a signal to the main gas supply, opening the valve. The operating thermostat or computer/controller controls the fryer after ignition.

WARNING

In the event of prolonged power failure, the ignition module will shut down and lock out the system. Turn the unit power "OFF" and then back "ON" after power has been re-established.

d.If the pilot flame fails, the ignition module will shut down and lock out the system. To restart, turn the electric power "OFF,” wait approximately 5 minutes for the system to recycle itself, and then turn the power "ON" again. Repeat Steps a-c.

3.KFC-1 Cooking Computer: Turn the computer ON and select cooking program as described in the KFC-1 SMS Cooking Computer User Guide.

4.3Filtering

DANGER

When filtering, never leave the filter unattended. The filtered oil is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves.

4-2

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Contents Gas Fryers KSCF18G Cool Zone Page Page KSCF18G Cool Zone Gas Fryers Applicability and Validity After PurchaseOrdering Parts Service Information Safety InformationComputer Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer TemperatureConversion of Units PressureRestraining the Fryer Installing the Fryer Leg and Caster InstallationGeneral Installation Leveling the FryerInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Countries Supply Pressures Appliance Gas mbar CategoriesSupply Line Specifications Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas InputsGas Conversion Procedures Adjustments for different gases are as followsNon-CE Gas Valve Safety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Drain valve handle red Oil return handle Yellow label Initial Cleaning Before Startup Final PreparationDrop Start-Up Procedures Pilot lighting procedures Standing PilotGeneral Use Pilot lighting procedure Electronic Ignition FilteringSee for detailed filtration procedures ClosingFilter Preparation Filter Powder Filter PaperFilter Preparation Filter Preparation Filter Preparation Filter Operations Removing support grid from frypot prior to draining Yellow Label Filter Operations Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelKSCF18G Cool Zone Series GAS Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Normally Open Float Switch Left 3 CE, Normally Open Float Switch Right 4 CE, Normally Open Float Switch Left Fast Ready 218G KSCF218GP00001 Fast Ready 218G KSCF218GP00001, KSCF218GN00007 Thermatron, 230V CE Constant Pilot, Fast Ready 218G Constant Pilot with KFC-1, 218G Oil Return, 218G/318G with Vent Solenoids 11 CE, Single Oil Return, Single KSCF18G Cool Zone Series GAS Fryers Troubleshooting Cabinetry and Related Components Component Accessories Component Box, Computers, and Related Components See Page 8-10 for High-Limit Thermostats Holder, Buss Fuse Drain Valve, Oil Return, and Related Components Component Filter Pan and Related Components Filter Pan Assembly Other ComponentsFrypot and Related Components Gas Valves, Pilot Assemblies, and Related Components Trailing Pilot Assembly Rear Gas Manifold ComponentsPiezo Ignitor Components Over-the-Top Oil Return and Related Components 106-2983 Oil Return Assembly Cabinetry and Related Components Heat Shield, Flue Accessories Component Box, Computers, and Related Components See Page 9-10 for High-Limit Thermostats Holder, Buss Fuse Oil Return Handle Assembly 106-2214 Oil Return Assembly 106-0979 Oil Return Bracket Assembly106-2215 Oil Suction Components Filter Pan and Related Components Filter Components Filter Components non-CE Export823-4884SP CE Gas Valves Component Over-the-Top Oil Return and Related Components 106-3347 Oil Return Assembly Service Hotline

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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