Frymaster KSCF18G Series manual Fryer Troubleshooting, Pressed

Page 44

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2 Fryer Troubleshooting

 

Computer fails to turn ON

1.

Check

wall

circuit breakers. Reset, if

7.2.1

when ON/OFF button is

 

necessary.

 

 

 

 

 

pressed.

2.

Check fryer connection to external

 

 

 

 

 

power source.

 

 

 

 

 

 

 

 

 

 

 

3.

Disconnect fryer from power supply.

 

 

4.

Check fuses and replace, if necessary

 

 

 

(see photo at left).

 

 

 

 

5.

Power

surge/outage

may

have

 

 

 

temporarily locked out computer.

 

Fuses are located inside the cabinet,

If the fryer still fails to turn ON when the

ON/OFF

button

is pressed,

contact an

under the component box.

authorized service agent.

 

 

 

 

 

 

 

 

1.

Ensure float-switch is not stuck in

 

 

 

"down" position. Contact an authorized

 

 

 

service technician for service if float-

7.2.2

Computer is ON, but the

 

switch is defective.

 

 

2.

If computer

displays HELP,

reset

gas valves fail to energize.

 

 

 

 

high-limit thermostat (located in the

 

 

 

fryer cabinet under the control panel).

 

 

 

Contact an authorized service technician

 

 

 

for service if high-limit will not reset.

 

 

 

 

 

 

 

 

1.

Turn fryer ON.

 

 

 

 

2.

Select a product number and allow the

 

 

 

fryer to heat for approximately 30

 

 

 

minutes

to

stabilize

shortening

 

 

 

temperature at desired setpoint.

 

7.2.3

Actual frypot temperature

3.

Place a thermometer within 1 inch (25

differs from the computer

 

mm) of the temperature probe (see

 

setpoint temperature.

 

illustration, Page 7-3).

 

 

 

 

4.

Press the computer temperature button

 

 

 

to check frypot temperature. Press the

 

 

 

computer temperature button twice to

 

 

 

view setpoint temperature for the

 

 

 

product number chosen.

 

 

 

 

 

 

 

 

 

 

 

7-2

Image 44
Contents Gas Fryers KSCF18G Cool Zone Page Page KSCF18G Cool Zone Gas Fryers Ordering Parts Applicability and ValidityAfter Purchase Computer Information Service InformationSafety Information Safety Information Service Personnel If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Pre-InstallationPrinciples of Operation Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationTemperature Conversion of UnitsRestraining the Fryer PressureRestraining the Fryer General Installing the FryerLeg and Caster Installation Installation Leveling the FryerRigid Casters Only Installing Optional Swivel CastersLegs Only Gas Connections Countries Supply Pressures Appliance Gas mbar CategoriesSupply Line Specifications Regulating Gas Pressure Rigid ConnectionsManual Shut-off Valve Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas InputsGas Conversion Procedures Adjustments for different gases are as followsNon-CE Gas Valve Fryer with KFC-1 Computer Safety SwitchesElectrical Connections Microswitch is located on the red handle at the drain valve Drain valve handle red Oil return handle Yellow label Initial Cleaning Before Startup Final PreparationDrop General Use Start-Up ProceduresPilot lighting procedures Standing Pilot Pilot lighting procedure Electronic Ignition FilteringSee for detailed filtration procedures ClosingFilter Preparation Filter Powder Filter PaperFilter Preparation Filter Preparation Filter Preparation Filter Operations Removing support grid from frypot prior to draining Yellow Label Filter Operations Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelKSCF18G Cool Zone Series GAS Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Normally Open Float Switch Left 3 CE, Normally Open Float Switch Right 4 CE, Normally Open Float Switch Left Fast Ready 218G KSCF218GP00001 Fast Ready 218G KSCF218GP00001, KSCF218GN00007 Thermatron, 230V CE Constant Pilot, Fast Ready 218G Constant Pilot with KFC-1, 218G Oil Return, 218G/318G with Vent Solenoids 11 CE, Single Oil Return, Single KSCF18G Cool Zone Series GAS Fryers Troubleshooting Cabinetry and Related Components Component Accessories Component Box, Computers, and Related Components See Page 8-10 for High-Limit Thermostats Holder, Buss Fuse Drain Valve, Oil Return, and Related Components Component Filter Pan and Related Components Filter Pan Assembly Other ComponentsFrypot and Related Components Gas Valves, Pilot Assemblies, and Related Components Piezo Ignitor Components Trailing Pilot AssemblyRear Gas Manifold Components Over-the-Top Oil Return and Related Components 106-2983 Oil Return Assembly Cabinetry and Related Components Heat Shield, Flue Accessories Component Box, Computers, and Related Components See Page 9-10 for High-Limit Thermostats Holder, Buss Fuse Oil Return Handle Assembly 106-2215 Oil Suction Components 106-2214 Oil Return Assembly106-0979 Oil Return Bracket Assembly Filter Pan and Related Components Filter Components Filter Components non-CE Export823-4884SP CE Gas Valves Component Over-the-Top Oil Return and Related Components 106-3347 Oil Return Assembly Service Hotline

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.