Frymaster KSCF18G Series manual Remains after closing drain

Page 46

KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2 Fryer Troubleshooting (cont.)

 

 

1.

Computer was turned OFF while draining

 

 

 

frypot.

 

 

2.

Close drain valve. Turn computer OFF

 

 

 

and ON again. Computer display will

 

 

 

read ON.

 

 

3.

Open drain valve. Computer display

 

 

 

will read DRAIN OPEN. After 30

 

 

 

seconds the computer display will read

 

 

 

FILL.

7.2.4

DRAIN OPEN message

4.

Close drain valve.

remains after closing drain

5.

Fill frypot with shortening. Press

 

valve.

 

 

 

EXIT/COOL FILTER when ready to

 

 

 

cook.

 

 

6.

If the computer message DRAIN

 

 

 

OPEN remains after Steps 1-4, contact

 

 

 

an authorized service agent. Possible

 

 

 

malfunctions are:

 

 

 

a.

Drain microswitch may be faulty.

 

 

 

b.

Drain circuit is suspect.

 

 

 

c.

Computer is suspect.

 

 

 

 

 

 

1.

The motor thermal overload or the 10 amp

 

 

 

circuit breaker has tripped. If the thermal

 

 

 

overload trips, wait approximately 45

 

 

 

minutes. Press the button on the end of the

 

 

 

filter motor. If the 10 amp circuit breaker

 

 

 

trips, reset it (located under the control

 

Pump motor won’t start or

 

panel of the right-had fryer).

7.2.5

 

 

 

stops during filtering.

2.

If you have to do this repeatedly, stop

 

 

 

 

resetting the overload or circuit breaker

 

 

 

and contact an authorized service agent.

 

 

NOTE: This is usually caused by allowing

 

 

large particles of food to enter the pump

 

 

during filtering. Ensure that the filter paper

 

 

and crumb screen are properly in place.

 

 

 

 

 

 

7-4

 

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Contents Gas Fryers KSCF18G Cool Zone Page Page KSCF18G Cool Zone Gas Fryers After Purchase Applicability and ValidityOrdering Parts Safety Information Service InformationComputer Information Safety Information Service Personnel General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Pre-InstallationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer TemperatureConversion of Units PressureRestraining the Fryer Leg and Caster Installation Installing the FryerGeneral Installation Leveling the FryerLegs Only Installing Optional Swivel CastersRigid Casters Only Gas Connections Countries Supply Pressures Appliance Gas mbar CategoriesSupply Line Specifications Manual Shut-off Valve Rigid ConnectionsRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas InputsGas Conversion Procedures Adjustments for different gases are as followsNon-CE Gas Valve Electrical Connections Safety SwitchesFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Drain valve handle red Oil return handle Yellow label Initial Cleaning Before Startup Final PreparationDrop Pilot lighting procedures Standing Pilot Start-Up ProceduresGeneral Use Pilot lighting procedure Electronic Ignition FilteringSee for detailed filtration procedures ClosingFilter Preparation Filter Powder Filter PaperFilter Preparation Filter Preparation Filter Preparation Filter Operations Removing support grid from frypot prior to draining Yellow Label Filter Operations Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelKSCF18G Cool Zone Series GAS Fryers Troubleshooting IntroductionFryer Troubleshooting PressedCont Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Normally Open Float Switch Left 3 CE, Normally Open Float Switch Right 4 CE, Normally Open Float Switch Left Fast Ready 218G KSCF218GP00001 Fast Ready 218G KSCF218GP00001, KSCF218GN00007 Thermatron, 230V CE Constant Pilot, Fast Ready 218G Constant Pilot with KFC-1, 218G Oil Return, 218G/318G with Vent Solenoids 11 CE, Single Oil Return, Single KSCF18G Cool Zone Series GAS Fryers Troubleshooting Cabinetry and Related Components Component Accessories Component Box, Computers, and Related Components See Page 8-10 for High-Limit Thermostats Holder, Buss Fuse Drain Valve, Oil Return, and Related Components Component Filter Pan and Related Components Filter Pan Assembly Other ComponentsFrypot and Related Components Gas Valves, Pilot Assemblies, and Related Components Rear Gas Manifold Components Trailing Pilot AssemblyPiezo Ignitor Components Over-the-Top Oil Return and Related Components 106-2983 Oil Return Assembly Cabinetry and Related Components Heat Shield, Flue Accessories Component Box, Computers, and Related Components See Page 9-10 for High-Limit Thermostats Holder, Buss Fuse Oil Return Handle Assembly 106-0979 Oil Return Bracket Assembly 106-2214 Oil Return Assembly106-2215 Oil Suction Components Filter Pan and Related Components Filter Components Filter Components non-CE Export823-4884SP CE Gas Valves Component Over-the-Top Oil Return and Related Components 106-3347 Oil Return Assembly Service Hotline

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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