Frymaster H50 manual Troubleshooting and Problem Isolation, Ignition Failure

Page 30

1.7Troubleshooting and Problem Isolation

Because it is not feasible to attempt to include in this manual every conceivable problem or trouble condition that might be encountered, this section is intended to provide technicians with a general knowledge of the broad problem categories associated with this equipment, and the probable causes of each. With this knowledge, the technician should be able to isolate and correct any problem encountered.

Problems you are likely to encounter can be grouped into seven categories:

1.Ignition failure

2.Improper burner function

3.Improper temperature control

4.Computer malfunctions

5.Filtration malfunctions

6.Leakage

7.Basket lift malfunctions.

The probable causes of each category are discussed in the following sections. A series of Troubleshooting Guides is also included at the end of the chapter to assist in solving some of the more common problems, including the interpretation of digital controller lights.

1.7.1 Ignition Failure

Ignition failure occurs when the ignition module fails to sense a flame within the 4-second time delay period and locks out. When this happens, the module sends 24 VAC through the interface board alarm circuit to the controller/computer.

Analog controllers indicate ignition failure by illuminating the heat light and trouble light simultaneously. Digital, Computer Magic III.5, and Basket Lift Timer controls display “H E L p.”

The three primary reasons for ignition failure, listed in order of probability, are problems related to:

1.Gas and/or electrical power supplies

2.Electronic circuits

3.Gas valve.

PROBLEMS RELATED TO THE GAS AND/OR ELECTRICAL POWER SUPPLIES

The main indicators of this are that an entire battery of fryers fails to light and/or there are no indicator lights illuminated on the fryer experiencing ignition failure. Verify that the quick disconnect fitting is properly connected, the fryer is plugged in, the main gas supply valve is open, and the circuit breaker for the fryer electrical supply is not tripped.

PROBLEMS RELATED TO THE ELECTRONIC CIRCUITS

If gas and electrical power are being supplied to the fryer, the next most likely cause of ignition failure is a problem in the 24 VAC circuit. Verify that the drain valve is fully closed. The valve is attached to a microswitch that must be closed for power to reach the gas valve (often, although the

1-24

Page 29 Page 31
Image 30
Page 29 Page 31
Contents Hour Service Hotline 8196083Canada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List This page Intentionally Left Blank Functional Description Electronic Ignition SystemLED Diagnostic Lights Interface BoardInterface Board Frequently Used Test Points for Interface Board Cleaning the Gas Valve Vent Tube Checking the Burner Manifold Gas PressureNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing the Interface Board Replacing an Ignition ModuleReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Page Page Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Troubleshooting and Problem Isolation Ignition FailureProblems Related to the GAS Valve Improper Burner FunctionPage Improper Temperature Control Computer MalfunctionsFiltration Malfunctions Pump Verifying Solenoid Operation LeakageBasket Lift Malfunctions Binds and Jams Troubleshooting Guides Troubleshooting the 24 VAC Circuit Interpretation of Analog Controller LightsPage Volt Circuit Left VAT Right VAT Troubleshooting the Gas Valve Troubleshooting the Temperature ProbeProbe Resistance Chart Probe Resistance ChartWiring Diagram for Full-Vat Simplified Wiring Diagrams ModuleFull WiringDiagram AustrailiaVat Single-SparkPrincipal Wiring Connections Left VAT Right or Full VATWiring Diagrams Pro H50/55-Series Fryer Full VATFAST-Ready Constant Pilot Extracted from 8051377B Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Transformer/Filter Box for use with Fast Controllers Modular Basket Lift 100/120V Modular Basket Lift 208/250V Right SidePage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Controllers Full-vatNon-CE Export not available for CE UnitsPage Ringtwo required Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Oil Disposal Wand Assembly Assembly Wand Plumbing JapanRear Flush Oil Return Components Nut furnished With ItemElbow, 90º x ½-inch Street Power Shower Assemblies Optional Power Shower Assembly, Dual-vat, CompleteElectronics and Electrical Components Component BoxesCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Food Warmer Components Food Warmer Heat Lamp for element only, usePage Screw, #10 X 1/2-inch Hex Washer Head 410 SS Dual-Vat Frypot Components For rear flush oil return components, see Gas Supply and Combustion System Components PH250/255 Full Vat Gas Manifold TypicalCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Transformer Box Cable Assemblies Component Miscellaneous Connectors and Terminals This page Intentionally Left Blank Service Hotline
Related manuals
Manual 100 pages 165 b Manual 70 pages 55.37 Kb

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
Top Page Image Contents