Frymaster H50 manual Filtration Malfunctions

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COMMON COMPUTER COMPLAINTS

Most problems concerning computers have to do with programming them. There are four common complaints:

1.Fryer constantly displays “HI.”

Cause: Setpoint is incorrect or missing.

Corrective Action: Press 1650, enter the correct setpoint using keypad, then press to lock in the setpoint.

2.Temperature is displayed in Celsius.

Cause: Computer is programmed to display in Celsius.

Corrective Action: Turn off computer first. Then press 1658.

3.Temperature is constantly displayed.

Cause: Computer is programmed for constant temperature display.

Corrective Action: Press 165L.

4.Computer times down too slowly or too quickly.

Cause: Computer is compensating for oil temperature via the sensitivity setting.

Corrective Action: Reprogram sensitivity setting for each product. Refer to the appropriate section of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer for the operating instructions for your specific controller and suggested sensitivity settings.

1.7.5 Filtration Malfunctions

The majority of filtration problems arise from operator error. One of the most common errors is placing the filter paper on the bottom of the filter pan rather than over the filter screen.

Whenever the complaint is “the pump is running, but no oil is being filtered,” check the installation of the filter paper, including that the correct size is being used. While you are checking the filter paper, verify that the O-rings on the filter pan suction tube are present and in good condition. Missing or worn O-rings will allow the pump to suck air and decrease its efficiency.

If the pump motor overheats, its thermal overload will trip, and the motor will not start until it is reset. If the pump motor does not start, press the red reset switch located on the front of the motor. If the pump then starts, something caused the motor to overheat. It may be just that several frypots in a large battery of fryers were being filtered one after the other and the pump got hot. Letting the pump cool down for at least a half-hour is all that is required in this case. More often, the pump overheated for one of the following reasons:

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Contents Hour Service Hotline 8196083Canada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List This page Intentionally Left Blank Functional Description Electronic Ignition SystemLED Diagnostic Lights Interface BoardInterface Board Frequently Used Test Points for Interface Board Cleaning the Gas Valve Vent Tube Checking the Burner Manifold Gas PressureNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing the Interface Board Replacing an Ignition ModuleReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Page Page Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Troubleshooting and Problem Isolation Ignition FailureProblems Related to the GAS Valve Improper Burner FunctionPage Improper Temperature Control Computer MalfunctionsFiltration Malfunctions Pump Leakage Verifying Solenoid OperationBasket Lift Malfunctions Binds and Jams Troubleshooting Guides Troubleshooting the 24 VAC Circuit Interpretation of Analog Controller LightsPage Volt Circuit Left VAT Right VAT Troubleshooting the Gas Valve Troubleshooting the Temperature ProbeProbe Resistance Chart Probe Resistance ChartWiring Diagram for Full-Vat Simplified Wiring Diagrams ModuleFull WiringDiagram AustrailiaVat Single-SparkPrincipal Wiring Connections Left VAT Right or Full VATWiring Diagrams Pro H50/55-Series Fryer Full VATFAST-Ready Constant Pilot Extracted from 8051377B Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Transformer/Filter Box for use with Fast Controllers Modular Basket Lift 100/120V Modular Basket Lift 208/250V Right SidePage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Controllers Full-vatNon-CE Export not available for CE UnitsPage Ringtwo required Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Oil Disposal Wand Assembly Assembly Wand Plumbing JapanRear Flush Oil Return Components Nut furnished With ItemElbow, 90º x ½-inch Street Power Shower Assemblies Optional Power Shower Assembly, Dual-vat, CompleteElectronics and Electrical Components Component BoxesCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Food Warmer Components Food Warmer Heat Lamp for element only, usePage Screw, #10 X 1/2-inch Hex Washer Head 410 SS Dual-Vat Frypot Components For rear flush oil return components, see Gas Supply and Combustion System Components PH250/255 Full Vat Gas Manifold TypicalCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Transformer Box Cable Assemblies Component Miscellaneous Connectors and Terminals This page Intentionally Left Blank Service Hotline
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H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
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