Frymaster H50 manual Pump

Page 35

•Shortening that remained in the pan after previous filtering solidified in the suction tube recess in the bottom of the pan or the suction tube. Adding hot oil to the pan and waiting a few minutes will usually correct this problem. A flexible wire can be used to clean out the suction tube and the recess in the bottom of the pan. NEVER use compressed air to blow solidified shortening out of the suction tube!

•The operator attempted to filter oil that was not heated. Cold oil is thicker and causes the pump motor to work harder and overheat.

If the motor hums but the pump does not rotate, there is a blockage in the pump. Incorrectly sized or installed paper will allow food particles and sediment to pass through the filter pan and into the pump. When sediment enters the pump, the gears can bind up and cause the motor to overload, tripping the thermal overload. Solidified shortening in the pump will also cause it to seize, with similar results.

A pump seized by debris or hard shortening can usually be freed by manually moving the gears with a screwdriver or other instrument as illustrated below. Make sure power to the pump motor is off before trying this.

1.Disconnect power to the filter system.

2.Remove the input plumbing from the pump.

3.Use a screwdriver to manually turn the gears.

•Turning the pump gears backwards will release a hard particle and allow its removal.

•Turning the pump gears forward will push softer objects and solid shortening through the pump and allow free movement of the gears.

PUMP

Sediment

Particle

Up for

reverse

FLOW

Down for

forward

Paper sized or installed incorrectly will also allow food particles and sediment to pass through and clog the suction tube recess on the bottom of the filter pan or the suction tube. Particles large enough to block the suction tube recess or the suction tube may indicate that the crumb tray is not being used.

Possible problems if a Power Shower is installed include clogged openings, shortening solidified in the tubes, missing clean-out plugs, and missing or worn O-rings. Cleaning the unit and replacing missing plugs and missing or worn O-rings will correct these problems.

The electronics of the FootPrint Pro system, illustrated in the schematic at right, are simple and straightforward.

Microswitches, which are attached to handles for each vat and wired in parallel, provide the 24 VAC required to activate the pump relay coil when the handles are moved to the ON position. The activated pump relay coil pulls in the pump motor switch, supplying power to the pump motor.

1-29

Page 34 Page 36
Image 35
Page 34 Page 36
Contents 8196083 Hour Service HotlineCanada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List This page Intentionally Left Blank Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsInterface Board Frequently Used Test Points for Interface Board Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing an Ignition Module Replacing the Interface BoardReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Page Page Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Problems Related to the GAS ValvePage Computer Malfunctions Improper Temperature ControlFiltration Malfunctions Pump Basket Lift Malfunctions Verifying Solenoid OperationLeakage Binds and Jams Interpretation of Analog Controller Lights Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Volt Circuit Left VAT Right VAT Troubleshooting the Temperature Probe Troubleshooting the Gas ValveProbe Resistance Chart Probe Resistance ChartModule Wiring Diagram for Full-Vat Simplified Wiring DiagramsAustrailia WiringDiagram FullSingle-Spark VatLeft VAT Right or Full VAT Principal Wiring ConnectionsWiring Diagrams Full VAT Pro H50/55-Series FryerFAST-Ready Constant Pilot Extracted from 8051377B Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Transformer/Filter Box for use with Fast Controllers Modular Basket Lift 100/120V Right Side Modular Basket Lift 208/250VPage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Full-vatNon-CE Export not available for CE Units ControllersPage Ringtwo required Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Assembly Wand Plumbing Japan Oil Disposal Wand AssemblyNut furnished With Item Rear Flush Oil Return ComponentsElbow, 90º x ½-inch Street Power Shower Assembly, Dual-vat, Complete Power Shower Assemblies OptionalComponent Boxes Electronics and Electrical ComponentsCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Food Warmer Heat Lamp for element only, use Food Warmer ComponentsPage Screw, #10 X 1/2-inch Hex Washer Head 410 SS Dual-Vat Frypot Components For rear flush oil return components, see PH250/255 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Transformer Box Cable Assemblies Component Miscellaneous Connectors and Terminals This page Intentionally Left Blank Service Hotline
Related manuals
Manual 100 pages 165 b Manual 70 pages 55.37 Kb

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
Top Page Image Contents