Frymaster H50 manual Ringtwo required

Page 69

ITEM

PART #

COMPONENT

1

826-1981

Pan Assembly, FootPrint Pro Filter (includes 826-1980 and Items 2 and 3)

 

826-1980

Pan Assembly, Filter (includes Plug, O-rings, Rollers, and Nuts)

 

813-0568

Plug, 1/8-inch NPT Socket Head

 

816-0012

O-Ring(two required)

 

810-2198

Roller, Filter Pan (See NOTE at bottom of page.)

 

809-0059

Nut, 1/4-20 Hex Flange (See NOTE at bottom of page.)

1a

810-2012

Rail Set, Filter Pan Roller (includes one left and one right)

2200-2124 Screen, Sana Grid

3810-2091 Ring, Filter Paper Hold-Down Ring (13.47-inch X 21.41-inch)

4823-5146 Tray, Filter Pan Crumb

5

823-4662

Lid, Filter Pan

6

 

Tube, 3-inch Center Drain

 

823-4678

Open Both Ends

 

823-4708

Closed One End

7

 

Tube, 3-inch Round Drain (823-4625 illustrated)

 

823-4638

Dual Vat, Long (one end closed)

 

823-4640

Dual Vat, Long (open both ends)

 

823-4624

Dual Vat, Short (one end closed)

 

823-4642

Dual Vat, Short (open both ends)

 

823-4639

Full Vat, Long (one end closed)

 

823-4641

Full Vat, Long (open both ends)

 

823-4625

Full Vat, Short (one end closed)

 

823-4643

Full Vat, Short (open both ends)

 

200-6473

Spreader, Long (open both ends, no drain valve connection)

 

200-6474

Spreader, Short (open both ends, no drain valve connection)

8809-0247 Nut, 8-32 Hex Keps

9816-0625 Sleeve, Round Drain Connector

10809-0969 Clamp, Round Drain Sleeve

11810-2493 Elbow, 1/4-inch NPT X 90° Tube Compression

12811-1071 Tube, 1/4-inch OD Teflon Manifold Vent

13823-3879 Suction Tube, FootPrint Pro Female

14810-1055 Flexline, 5/8-inch OD X 11.50-inch

15810-1668 Adapter, 5/8-inch OD X 1/2-inch Male

16813-0530 Tee, 1/2-inch X 1/2-inch X 1/4-inch Reducing

17813-0838 Nipple, 1/4-inch NPT Close

18106-3470 Solenoid Valve w/Female Pins

19810-2773 Adapter, 1/4-inch NPT to 1/2-inch NPT

20810-1067 Flexline, 5/8-inch OD X 8.50-inch

21813-0165 Elbow, 1/2-inch NPT X 90° Street

22813-0003 Tee, 1/2-inch NPT

23813-0265 Nipple, 1/2-inch NPT X 2.50-inch

24813-0342 Elbow, 1/2-inch NPT X 45° Street

25813-0298 Nipple, 1/2-inch NPT X 2.00-inch

26826-1264 Pump and Gasket Kit (for gasket only, order P/N 816-0093)

27 Motor and Gasket Kit, 50/60 Hz (for gasket only, order P/N 816-0093)

826-1785

100V

826-1712

115V

826-1756

208V

826-1757

220-240V

826-1755

250V

*106-0675 Plumbing Assembly (used with rear flush, page 2-19)

NOTE: Kit 826-1979 contains four each of roller 810-2198 and 1/4-20 Flange Nut 809-0059.

2-12

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Page 68 Page 70
Contents 8196083 Hour Service HotlineCanada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List This page Intentionally Left Blank Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsInterface Board Frequently Used Test Points for Interface Board Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing an Ignition Module Replacing the Interface BoardReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Page Page Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Problems Related to the GAS ValvePage Computer Malfunctions Improper Temperature ControlFiltration Malfunctions Pump Verifying Solenoid Operation LeakageBasket Lift Malfunctions Binds and Jams Interpretation of Analog Controller Lights Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Volt Circuit Left VAT Right VAT Troubleshooting the Temperature Probe Troubleshooting the Gas ValveProbe Resistance Chart Probe Resistance ChartModule Wiring Diagram for Full-Vat Simplified Wiring DiagramsDiagram WiringFull AustrailiaSingle-Spark VatLeft VAT Right or Full VAT Principal Wiring ConnectionsWiring Diagrams Full VAT Pro H50/55-Series FryerFAST-Ready Constant Pilot Extracted from 8051377B Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Transformer/Filter Box for use with Fast Controllers Modular Basket Lift 100/120V Right Side Modular Basket Lift 208/250VPage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Full-vatNon-CE Export not available for CE Units ControllersPage Ringtwo required Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Assembly Wand Plumbing Japan Oil Disposal Wand AssemblyNut furnished With Item Rear Flush Oil Return ComponentsElbow, 90º x ½-inch Street Power Shower Assembly, Dual-vat, Complete Power Shower Assemblies OptionalComponent Boxes Electronics and Electrical ComponentsCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Food Warmer Heat Lamp for element only, use Food Warmer ComponentsPage Screw, #10 X 1/2-inch Hex Washer Head 410 SS Dual-Vat Frypot Components For rear flush oil return components, see PH250/255 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Transformer Box Cable Assemblies Component Miscellaneous Connectors and Terminals This page Intentionally Left Blank Service Hotline
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Manual 100 pages 165 b Manual 70 pages 55.37 Kb

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
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