Frymaster manual Pro H50/55-Series Fryer, Full VAT

Page 49

1.11.1 Pro H50/55-Series Fryer

COMPUTER OR CONTROLLER

TO J2

TO J3 PIN9

TO J3 PIN6

TO J3 PIN2

FULL VAT

 

BLK

RED

WHT

TEMP

 

 

 

 

 

 

PROBE

SOUND DEVICE

SOUND

J2

1

GND 23

 

J1

 

 

K1

GND GV

LEFT

V2D

BL

PWR

RELAY

AD

LEFT DV

AS PWR

V2S

HEAT &

BLOWER

GND

RELAY

K2

 

24V

 

 

GND

12V

AIR

 

 

 

J3

K4

 

GV

RIGHT

 

 

 

BL

GND

 

RELAY

V1D

 

FV OR

PWR

ALR

 

RIGHT DV

 

HEAT &

V1S

PWR

BLOWER

 

RELAY

GND

K3

 

 

 

 

 

 

 

HIGH

 

 

 

BLK

 

LIMIT

SENSE 2

 

 

 

 

 

 

 

SENSE 1

 

 

 

 

 

 

 

NC

SAFETY

ALARM(GND)

ALARM

 

DRAIN

VALVE(GND)

VALVE

BLK

NO COM

SWITCH

24VAC(GND)

 

BLK

 

24VAC

 

 

 

 

 

 

 

 

 

 

 

 

FOR UNITS WITH NO

 

 

 

 

 

SAFETY DRAIN SWITCH

 

SPARK 2

 

GND

 

ADD IN-LINE SPLICE

 

(BURNER)

 

 

 

 

 

 

 

COMPUTER GROUND

DETAIL

A A

SPARK 1

MV

 

BLK

MV

 

GAS

VALVE

FULL VAT

SOUND DEVICE

LEFT IGNITOR RIGHT IGNITOR

SENSE 2

SENSE 1

ALARM(GND) ALARM VALVE(GND) VALVE 24VAC(GND)

24VAC

SPARK 2

GND

(BURNER)

 

 

SPARK 1

SOUND1

J2

 

 

 

GND

GND23

 

 

12V

AIR

J1

 

 

 

 

J3

 

K1

 

K4

 

GV

GND GV

LEFT

 

RIGHT

 

 

 

 

V2D

BL

 

BL

GND

 

PWR

RELAY

 

RELAY

V1D

 

AD

 

 

FV OR

PWR

 

AS PWR

LEFT DV

24V

ALR

 

HEAT &

RIGHT DV

 

V2S

BLOWER

 

HEAT &

V1S

PWR

GND

RELAY

 

BLOWER

 

K2

 

RELAY

GND

 

 

K3

 

 

COMPUTER GROUND

DETAIL

A A

SENSE 2

SENSE 1

ALARM(GND) ALARM VALVE(GND) VALVE 24VAC(GND)

24VAC

SPARK 2

GND

 

(BURNER)

 

SPARK 1

DUAL VAT

 

TO J1 PIN9

 

TO J1PIN2

TO J1PIN8

TEMP

WHT

RED

BLK

 

 

 

PROBE

 

 

 

HIGH

 

 

 

LIMIT

 

BLK

 

SAFETY

NC

 

 

DRAIN

 

 

COMNO

BLK

 

SWITCH

 

 

BLK

 

DUAL VAT

LEFT IGNITOR

RIGHT IGNITOR

 

 

OIL RETURN HEATER FRONT

 

 

 

DETAIL

 

 

TO C2 PIN12

T1

LINE VOLTAGE (L1)

 

 

TO C2 PIN1

 

 

 

 

TO C2 PIN3

T2

LINE VOLTAGE(COM)

A-A

1

TO J3 PIN12

 

 

2

WHITE

 

 

 

 

 

FOR UNITS WITH NO

 

 

SAFETY DRAIN SWITCH

 

 

ADD IN-LINE SPLICE

 

 

MV

 

GAS

MV

BLK

 

 

VALVE

 

GV

 

 

GND

 

 

V1D

 

BLOWER

PWR

FUSE

ALR

 

V1S

 

 

PWR

 

8051315C

ALARM(GND)

VALVE(GND)

24VAC(GND) 24VAC

INSET

HONG KONG UNITS ONLY

Refer to "PRINCIPAL WIRING CONNECTIONS" on Page 1-41 for detail of connection points J1, J2, J3, C2, C3, and C5.

1-43

Image 49
Contents 8196083 Hour Service HotlineCanada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List This page Intentionally Left Blank Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsInterface Board Frequently Used Test Points for Interface Board Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing an Ignition Module Replacing the Interface BoardReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Page Page Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Problems Related to the GAS ValvePage Computer Malfunctions Improper Temperature ControlFiltration Malfunctions Pump Leakage Verifying Solenoid OperationBasket Lift Malfunctions Binds and Jams Interpretation of Analog Controller Lights Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Volt Circuit Left VAT Right VAT Troubleshooting the Temperature Probe Troubleshooting the Gas ValveProbe Resistance Chart Probe Resistance ChartModule Wiring Diagram for Full-Vat Simplified Wiring DiagramsDiagram WiringFull AustrailiaSingle-Spark VatLeft VAT Right or Full VAT Principal Wiring ConnectionsWiring Diagrams Full VAT Pro H50/55-Series FryerFAST-Ready Constant Pilot Extracted from 8051377B Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Transformer/Filter Box for use with Fast Controllers Modular Basket Lift 100/120V Right Side Modular Basket Lift 208/250VPage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Full-vatNon-CE Export not available for CE Units ControllersPage Ringtwo required Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Assembly Wand Plumbing Japan Oil Disposal Wand AssemblyNut furnished With Item Rear Flush Oil Return ComponentsElbow, 90º x ½-inch Street Power Shower Assembly, Dual-vat, Complete Power Shower Assemblies OptionalComponent Boxes Electronics and Electrical ComponentsCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Food Warmer Heat Lamp for element only, use Food Warmer ComponentsPage Screw, #10 X 1/2-inch Hex Washer Head 410 SS Dual-Vat Frypot Components For rear flush oil return components, see PH250/255 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Transformer Box Cable Assemblies Component Miscellaneous Connectors and Terminals This page Intentionally Left Blank Service Hotline
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H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.