Frymaster H50 manual Cable, 21-inch Ignition comes with Rajah connector Item

Page 81

ITEM PART #

COMPONENT

1810-1164 Block, One-Piece Screwless Terminal

2200-5996 Box, One-Piece Component

3807-1926 Bushing, .875-inch Split

4826-2024 Cable, 21-inch Ignition (comes with Rajah connector [Item 5])

5807-3484 Connector, Rajah

6106-0531SP Fuse Assembly, Inline

7816-0217 Insulation, Terminal Block Paper

8807-2971 Ignition Module, Australian

9807-1006 Ignition Module, CE and Non-CE export (except Australia, Canada, HK, Mexico)

10

807-3366†

Ignition Module, Dual-SparkFull-vat(U.S., Canadian, HK, and Mexican units)

 

807-3365†

Ignition Module, Single-Spark Ignition Module Dual-vat (U.S., Canadian, HK,

 

 

and Mexican units)

11

826-2264

Interface Board Kit; U.S., CE and non-CE (except Hong Kong)

 

106-6706

Interface Board SMT, U.S., CE and non-CE (except Hong Kong)

 

807-4330

Sound Device/Speaker Adapter Harness SMT

 

807-4343

Wire Harness, SMT Interface Board to Ignition Module

*106-6711 Interface Board, Fast Computer

12106-0387 Interface Board, Australian

13806-4973 Interface Board, Hong Kong

14807-1359 Mount, Ty-Wrap

15826-1366 Nut, 4-40 Keps Hex (Pkg. of 25)

16809-0250 Nut, 6-32 Keps Hex

17807-0833 Relay, DPDT 5A 12VDC Latch/Heat (See NOTE 1)

18807-0834 Relay, SPDT 15A 12VDC Basket Lift (See NOTE 2)

19809-0441 Screw, #8 X 1 1/2-inch Hex Washer Head

20809-0354 Screw, 4-40 X 3/4-inch Slotted Round Head

21809-0098 Screw, 6-32 X 1 1/4-inch Slotted Round Head

22826-1346 Spacer, Ignition Module (Pkg. of 10)

23810-2763 Spacer, Interface Board

24810-2243 Spring, Relay Retaining

25826-1337 Tab, 1/4-inch Terminal (Pkg. of 5)

26807-1948 Ty-Wrap

27806-6085 Wire Assembly, Ignition Module

28807-3843 Fuse 3A 250V Domestic

807-3293 Fuse 5A 125V International Only

*826-1721 Ignition Cable (2 ignition cables, 2 rajah connectors)

*807-1200 Ignition Wires, 27-inch (used with 807-1006)

*807-1878 Ignition Wires, 19-inch (used with 807-1006)

*806-3660 Sound Device, High Output (use 810-3141 for SMT sound device with SMT connector)

*Not illustrated.

†For dual-vat units, use 807-3365 Single-Spark Ignition Module (see NOTE 1).

NOTE 1: U.S., Canadian, Hong Kong, and Mexican units use two different modules depending upon the configuration of the frypot. Dual-vat units use two 807-3365 Single-Spark Ignition Modules. Full-vat units use one 807-3366 Dual-Spark Ignition Module. Also, in full-vat units, only one latch relay (Item 17) is used, located in the lower right socket.

NOTE 2: Basket Lift Relays (Item 18) are present only on units equipped with basket lifts.

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Contents 8196083 Hour Service HotlineCanada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List This page Intentionally Left Blank Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsInterface Board Frequently Used Test Points for Interface Board Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing an Ignition Module Replacing the Interface BoardReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Page Page Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Problems Related to the GAS ValvePage Computer Malfunctions Improper Temperature ControlFiltration Malfunctions Pump Verifying Solenoid Operation LeakageBasket Lift Malfunctions Binds and Jams Interpretation of Analog Controller Lights Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Volt Circuit Left VAT Right VAT Troubleshooting the Temperature Probe Troubleshooting the Gas ValveProbe Resistance Chart Probe Resistance ChartModule Wiring Diagram for Full-Vat Simplified Wiring DiagramsDiagram WiringFull AustrailiaSingle-Spark VatLeft VAT Right or Full VAT Principal Wiring ConnectionsWiring Diagrams Full VAT Pro H50/55-Series FryerFAST-Ready Constant Pilot Extracted from 8051377B Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Transformer/Filter Box for use with Fast Controllers Modular Basket Lift 100/120V Right Side Modular Basket Lift 208/250VPage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Full-vatNon-CE Export not available for CE Units ControllersPage Ringtwo required Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Assembly Wand Plumbing Japan Oil Disposal Wand AssemblyNut furnished With Item Rear Flush Oil Return ComponentsElbow, 90º x ½-inch Street Power Shower Assembly, Dual-vat, Complete Power Shower Assemblies OptionalComponent Boxes Electronics and Electrical ComponentsCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Food Warmer Heat Lamp for element only, use Food Warmer ComponentsPage Screw, #10 X 1/2-inch Hex Washer Head 410 SS Dual-Vat Frypot Components For rear flush oil return components, see PH250/255 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Transformer Box Cable Assemblies Component Miscellaneous Connectors and Terminals This page Intentionally Left Blank Service Hotline
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H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
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