Frymaster Electric Fryer operation manual Changing Filter Paper, Filter Troubleshooting

Page 20

9.4 CHANGING FILTER PAPER:

The top piece of filter paper should be discarded when it becomes dark or scuffed in appearance. Follow these procedures:

a. Before changing the paper, use the flexible hose (with about one inch of oil remaining in the filter pan) to flush debris from the filter pan sides onto the paper.

b.Return all oil to the fryer.

c.Open the hold-down ring locking latches and lift the ring out of the filter tank. Your unit will be equipped with one of the types shown in figure 9-3.

Locking Latches

FIGURE 9-3

d.Roll both ends of the used (top) sheet of paper in to the center, making sure no sediment falls out. Discard the top sheet. Temporarily remove the bottom sheet and set aside.

e.Remove and check the support grid for cleanliness and scrub if necessary. Check the filter pan for cleanliness and scrub if necessary. Also check the drain ports at the bottom rear of the filter pan for sediment or blockages.

Installing new filter paper.

FIGURE 9-4

19

f.Replace the support grid, lay a new filter sheet on the grid, then place the old bottom sheet on top of the new sheet. It is essential that two sheets of Dean filter papers are used; use of other than OEM parts will void the filter warranty.

g.Replace the hold-down ring and latch into position. Sprinkle .45kg (16oz) of filter powder evenly across the surface of the filter paper. Re-install the crumb catcher (if so equipped). Then replace the filter pan cover.

h.The unit is now ready for operation.

9.5FILTER TROUBLESHOOTING:

These troubleshooting procedures must be carried out only by a Dean Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances.

The problems and possible solutions given in this section cover those most commonly encountered.

To troubleshoot, perform the test set-up at the beginning of each condition. Start at the top of the diagram. Arrows direct the troubleshooter through the sequence. Follow each step in sequence as shown in the troubleshooting diagrams.

WARNINGS!

INSPECTION, TESTING, AND REPAIR OF GAS OR ELECTRICAL

EQUIPMENT SHOULD BE

PERFORMED BY QUALIFIED PERSONNEL.

USE EXTREME CARE DURING ELECTRICAL CIRCUIT TESTS. LIVE CIRCUIT WILL BE EXPOSED.

Page 19 Page 21
Image 20
Page 19 Page 21
Contents CE only Cover Photo SR38E w/15cm 6 Legs Parts Ordering and Service Information Dean Super Runner 38 Electric FryerDescription The Dean Super Design SpecificationsPRE-INSTALLATION AIR Supply & Ventilation Receiving and UnpackingInstallation PositioningLeg and Rigid Caster Installations Electrical Connections Initial START-UP Final PreparationDaily Operation General USETurn on Procedures FilteringWeekly Cleaning & MaintenanceAccess for Servicing Stainless Steel All stainless Troubleshooting Guide Problem Corrective ActionWiring Diagram Wiring Diagram SR38E FryerSuper Runner 38 Electric CE Parts List Part Number DescriptionLower Hinge Bracket Filter Preparation Portable Filter OperationsGeneral Oil flow Filter OperationFilter Troubleshooting Changing Filter PaperPortable Filter Pump Fails to Pump Oil? YesRate of Oil Return Slowing? Heater Troubleshooting Blockage between Filter Pan and Flex Hose Valve?Enter from page 22 Here Dean , 8700 Line Avenue, Shreveport, Louisiana

Electric Fryer specifications

Frymaster Electric Fryers are a cornerstone in commercial kitchens, renowned for their efficiency, durability, and advanced technology that ensures the perfect fry every time. Engineered for high-demand environments, these fryers offer a variety of features designed to optimize frying performance and enhance food quality.

One standout feature of Frymaster Electric Fryers is their ability to heat oil quickly and evenly, thanks to advanced heating elements. These elements are often designed with powerful wattage that allows for fast recovery times, ensuring that the oil temperature is consistent even during peak frying hours. This capability is crucial for maintaining the oil's optimal frying temperature, which directly affects the quality and taste of the food.

Another significant technology integrated into Frymaster Electric Fryers is the SmartSensing system. This innovative feature monitors the oil temperature and adjusts heating accordingly, preventing overheating and oil degradation. The result is a longer oil life, reduced oil costs, and a more consistent frying result. This system not only ensures the safety of the kitchen staff but also enhances the flavor profile of the food, making it a preferred choice for high-volume establishments.

Frymaster Electric Fryers also champion user-friendly designs with features such as touchscreen controls and programmable settings. This ensures ease of operation, allowing kitchen staff to quickly adapt to different frying needs and reduce the learning curve for new employees. The programmable features give chefs the flexibility to pre-set temperature and timing for various foods, ensuring consistent results every time.

Moreover, these fryers prioritize safety with built-in mechanisms such as automatic shut-off and over-temperature protection. Built with durable and high-quality materials, Frymaster fryers are designed to withstand the rigors of busy restaurant environments, ensuring longevity and reliability.

Additionally, Frymaster offers energy-efficient models that comply with energy-saving regulations, making them an environmentally friendly choice for restaurants looking to lower their operational costs. These fryers not only cook efficiently but also use energy judiciously, aligning with sustainability efforts in the foodservice industry.

In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.
Top Page Image Contents